Many things have changed since Snockey’s Oyster and Crab House first opened in 1912—the menu now serves scallops, mussels, and Maine lobster thanks to third-generation owners Ken and Skip Snock. However, the restaurant’s insistence on using fresh, local seafood and some of its original recipes, including Mrs. Snockey’s original oyster stew, have remained unchanged, like a stubborn Precambrian fossil.
In the wake of Snockey’s 100th anniversary, Phillyburbs.com called the restaurant a “seafood staple for locals and visitors alike,” lavishing particular praise on the variety of oysters available at the raw bar. Oysters come from as far away as the west coast, but most originate in nearby waterways such as Delaware Bay and Cape Cod. There’s also a large selection of cooked seafood including fried shrimp, broiled Atlantic flounder, and steamed littleneck clams.
Catahoula Bar & Restaurant brings the down-home comfort foods of New Orleans to Queen Village, presenting them in a cozy, laid-back setting complete with dark wooden trim and glowing flat-screen televisions. One such Cajun classic is the chefs' signature gumbo, packed with smoked chicken and andouille sausage that's simmered in a deep-hued roux and plenty of herbs. "A bowl of this gumbo alone is worth the visit to Catahoula," according to Craig LaBan from The Philadelphia Inquirer, and a spread of po boy sandwiches, fried catfish platters, and jambalaya with crispy duck confit keeps guests coming back. In between bites, diners can enjoy a beer or cocktail from the bar while watching the game on one of televisions around the restaurant instead of on portable crystal balls.
Knowledgeable, friendly locals enlighten visitors on their city's rich history, art, culture, and dining scene during Philadelphia Urban Adventures' informative walking excursions. Following a philosophy of responsible travel—which aims to support local businesses whenever possible—the guides steer sightseers through intriguing neighborhoods and districts such as Center City, the 9th Street Italian Market, and the campuses of Drexel University and the University of Pennsylvania. Along the way, they make pit stops at local pubs, cafés, galleries, and food trucks, working to cultivate an authentic experience for all guests. They also dispense helpful tips, such as how to talk to locals and where to find good views of cheesesteaks in their natural habitat.
Jump to: That's the Spirit! Captain Bonnie Barnacles: In an era when most women were relegated to sitting at home by the fire knitting children to help with chores, Bonnie Barnacles dreamt of more. Stowing away on the S.S. Anti-Authority in 1778, she quickly organized a mutiny, dazzling her crusty shipmates with her cutlass juggling and partial memorization of the alphabet. Today, she and her forsaken crew still haunt the harbor, turning a pretty pence with their home jewelry-making workshops and inspirational cassettes.