If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Guahan Grill doesn't just use its food to give diners a taste of Guam's cuisine. Instead, it tries to give them a small taste of the island lifestyle.
Owner Carlsky Quichocho hoped to share his passion for his home, so he assembled a team that would commit to creating the recipes he grew up loving, as well as a few contemporary renditions of those favorites. Barbecued meats appear prominently throughout the menu, as do dishes with distinctively tropical ingredients, such as the shrimp saut?ed in coconut milk and the platter of fried spam and portuguese sausage. To accompany this hearty, casual cooking, the restaurant offers a selection of beers by the pint or the bottle.
Beer in hand, it becomes that much easier to relax amid Guahan Grill's island-themed decor. Artwork depicting palm trees adorns one of the sunset orange walls, and the entire bar is built from sturdy bamboo stalks. To keep the vibe even more mellow and laid-back, the sound system plays a steady stream of island music and recorded lectures explaining the complex intricacies of applying for a home loan.
One of the original pioneers of the yogurt industry, Golden Spoon Frozen Yogurt has been whirling yogurt since the early 1980s. A bevy of rotating daily flavors includes tastes such as just chocolate, peanut-butter cup, café latte, graham cracker, and mango tart. Sample a small bit with a mini ($2.05 for 4 oz.), or take 32 ounces home to share in a quart ($6.25). Traditionally conical edible yogurt containers (small $2.90, waffle $3.30) make it possible for hands to hold the frozen delight. At 25–29 calories an ounce, health-conscious consumers can enjoy licks without translating each tongueful into the quantity of jumping jacks or flying starfish impersonations needed to offset it.
A few things remain unchanged from the '80s. You still can't put Baby in a corner. It still takes a bolt of lightning to send a DeLorean back in time. Bacon is still the world's most delicious food?as well as cinema's most rebellious dancer. Such is the founding philosophy of The Breakfast Club Diner, a haven for 1980s nostalgia. The restaurant's walls are lined with movie posters, album covers, and other cultural mementos from the era?plus a modern mural where characters from Star Wars hang out at the beach off Coast Highway with the Dukes of Hazzard and other pop icons.
Despite the '80s theme, the menu is that of a quintessential Americana diner, and dishes up all the classics, such as ribbon-cut hash browns served alongside four-egg omelets, scramblers, and country-fried steak and eggs. Those hash browns also form the base of the diner's signature skillets, which layer ingredients such as the Athenian's diced gyro meat, feta cheese, and saut?ed veggies. The diner's signature Crunchy Munchy french toast serves toast slices coated with frosted flakes alongside whipped cream and fresh fruit. Beyond the flapjacks and breakfast burritos, the chefs also grill burgers and assemble french dip sandwiches, rueben sandwiches, salads, and burgers for lunch.
A sextet of flags waves cheerfully atop a grand, Mission-tiled roof, beckoning diners to step through the doors and into a dining room awash in the aroma of smoked meat. The welcoming atmosphere at Crossroads SmokeHouse BBQ stays with diners throughout the evening thanks to a team of friendly servers and whimsical decor such as a trio of statues of James Dean, Elvis, and The Blues Brothers. In the kitchen, chefs can be found dry-rubbing ribs and chicken quarters before sending them to the smokehouse for hours on end, or whipping up Southern standards such as brisket and fried catfish.
Crossroads further fosters a friendly, energetic environment by hosting live entertainment every evening from 5 p.m. to 9 p.m., bringing in talented acts to bolster barbecue feasts. A karaoke bar also enable patrons to let loose by belting out the words to their favorite power ballad or least favorite parking ticket.