As you strive to give your children the best foundation for success, The Little Gym® is here to help you along the way. After decades of research and hands-on experience, The Little Gym has more than 300 locations in 21 countries; all focused on helping children achieve a lifetime of success.
In 1949, William E. Miller—known as W.E. to his friends—opened Rosecroft Raceway, transforming a 120-acre farm into a showcase for the exciting standardbred racing that had begun to take the nation by storm. After briefly closing in 2008, the track soon reopened, hoping to reclaim W.E.’s legacy with fast-paced action seven nights a week. Every day, simulcasts convey harness- and quarter-horse races from across the country as visitors place bets on which steeds will attempt to chew their jockeys’ hats. On Tuesdays and Saturdays, hooves pound the dirt during live contests as chefs prepare everything from mozzarella sticks to succulent spare ribs in the Terrace Dining Room.
No Excuse Workout is a full-service health and fitness club that provides a motivating and friendly gym atmosphere, as well as up-to-date equipment and classes. At this functional space, gym-goers can run on treadmills, climb up Stair Masters, and lift free weights before punching away stress at the onsite boxing ring. Five personal trainers help clients get customized and tangible results, and there's plenty of free group classes taught in the studio. The teachers help students dance away calories in upbeat Zumba classes, or try circuit training or yoga—there's even a belly dancing class. The gym further demonstrates its ability to accommodate diverse guests with a relaxing onsite sauna, plenty of resistance-training equipment and tanning beds, and a pro shop. Here, patrons can buy exercise equipment and nutritional supplements—which, if bought in large enough quantities, can be lifted just like dumbbells for strength training.
The YMCA of Metropolitan Washington has been serving families and family-free individuals for more than 150 years. Today's deal gives you one month of individual (an $83 value) or family membership (good for two adults and any children under the age of 21 residing in the same household, normally $104) to this venerated institution and its numerous locations, which have numerous amenities, including fitness equipment and indoor and outdoor pools (pool availability varies by location). You also get the choice of one personal-training session with a certified trainer to help jump start a stymied fitness routine or improve a preexisting one ($75 value). Personal training can even incorporate popular elements, such as Zumba, cycling, belly dance, kickboxing, playing catch with computer monitors, and more. If you prefer squeaky-shoe sports, you may instead choose one private tennis lesson, available at the Bethesda/Chevy Chase location, Silver Spring location or the YMCA Arlington Tennis and Squash Center ($75 value).
Chef Daniele Catalani traveled to the United States from his Tuscan homeland at the age of 20. By the time he was 23, he'd already made his mark on the DC culinary scene, earning a spot as the exclusive chef of Galileo Restaurant and doing battle with clanging robot cooks on the Food Network show Iron Chef America. Though he spends most of his time overseeing the kitchen at Toscana Café, his Washington Post–lauded eatery, he also shares his craft by teaching aspiring cooks how to create Italian-inspired meals and pair them with wine.
Though his family hails from Italy, Chef Alfio Celia takes his cues from the French when it comes to the art of cooking. After learning the basics among French chefs, Chef Alfio sharpened his knives at various restaurants around DC before establishing a culinary consulting firm, Bella Companies. There, the chef learned how to help businesses thrive from the inside out by working with hotels, restaurants, and cafés to develop menus, provide start-up management assistance, and train new staff members. When he’s not advising clients on the finer points of the food-service industry, Chef Alfio can be found in the Bella Companies kitchen, where he helps at-home chefs thrive with his cooking classes. These sessions are open to home chefs of all experience levels. Chef Alfio provides his students with insider culinary tips, such as how whip up a large brunch feast capable of feeding the 25 or more out-of-state relatives who decided to "just drop by" your place for the weekend.