Steakhouses in Camp Springs


Select Local Merchants

  • Outback Steakhouse
    Outback Steakhouse offers juicy cuts of meat, making it one of the best steakhouses in Alexandria. Score low-fat and gluten-free eats at Outback Steakhouse. Unwind with a glass of wine or cocktail with your meal — Outback Steakhouse has a wonderful selection of drinks to accompany your dinner. Eat out with the little ones at Outback Steakhouse, and don't waste time scurrying for a sitter. Whether you have a group of five or a group of 20, Outback Steakhouse can seat both large and small groups. It doesn't get much more laid-back than Outback Steakhouse, so dress for comfort when you come. You can also grab your food to go. Throwing a big party? Count on Outback Steakhouse to provide top-notch catering with the same great dishes you love. Free parking is available for patrons who dine at Outback Steakhouse. Typical diners should plan to spend about $30 per person on Outback Steakhouse's moderately priced fare. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
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    6804 Richmond Hwy
    Alexandria, VA US
  • Tokyo Japanese Steak House - Alexandria
    An evening at Tokyo Japanese Steak House generally includes dinner and a show, but it?s not live music or dancing, and each group of diners gets their own performance. Guests sit down at U-shaped tables built around grills, where chefs theatrically slice, toss, and sizzle teppanyaki dishes. Guests can choose a single protein or a combination?including filet mignon and shrimp?which are seared amid plumes of steam and fire before their very eyes. More mellow meals take place at the sushi and noodle bar, where patrons look on as chefs meticulously build smoked salmon nigiri and Japanese lasagna, a baked California roll with secret sauce. The dishes pair perfectly with their slew of Asian-inspired drinks. In addition to pouring sake and Sapporo, the bartenders mix specialty cocktails, such as the Tokyo sunrise with tequila, plum wine, and pineapple juice.
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    66 Canal Center Plaza
    Alexandria, VA US
  • Outback Steakhouse
    Whether you're jonesing for a prime porterhouse or juicy ribeye, Upper Marlboro's Outback Steakhouse has you covered. If you're avoiding fat or gluten, you can still eat great at Outback Steakhouse, which offers a number of low-fat and gluten-free choices. Find time to peruse the wine list here — Outback Steakhouse offers a variety of drink options. Go ahead and bring your rug rats with you — Outback Steakhouse has kid-friendly food and seating. Outback Steakhouse has a large dining room, making it easy to seat large parties. Guests may have a hard time conversing, as the restaurant is rather noisy. Outback Steakhouse is completely informal — dress as you see fit (and are most comfortable). For the tastes of Outback Steakhouse from the comfort of your next party, the restaurant also offers catering services. Carry-out is also available for those who prefer to enjoy Outback Steakhouse's cooking from the comfort of their own home. Outback Steakhouse offers free parking just steps away from the door. Meals at Outback Steakhouse are affordable, with the average tab amounting to about $30 per person.
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    9660 Lottsford Ct
    Upper Marlboro, MD US
  • Bond 45 - National Harbor
    Bond 45 - National Harbor is the perfect place for sweethearts to share a plate of pasta Bolognese. Low-fat foods are not on the menu at Bond 45 - National Harbor, though, so plan to indulge a bit. Complement your meal with a beer or wine from Bond 45 - National Harbor's delightful drink menu. Perfect for parties on the larger side, Bond 45 - National Harbor also has a private area available for use. On warmer days, take advantage of Bond 45 - National Harbor's outdoor seating. Great place to bring the whole family with great food and a business casual dress code. Park in a matter of seconds at Bond 45 - National Harbor, a local restaurant near valet and lot parking options. Bikers can store their bikes safely while they enjoy a meal at Bond 45 - National Harbor. Bond 45 - National Harbor is a bit of a splurge at around $50 to $75 for a meal.
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    149 Waterfront St
    Oxon Hill, MD US
  • Occidental
    Franklin D. Roosevelt, Amelia Earhart, Robert Frost, and Calvin Coolidge were some of the first inhabitants of the walls of Occidental Grill & Seafood, where their autographed photos have since been joined by more than 1,500 statesmen, power brokers, and celebrities. Throughout the restaurant’s nearly 110 years in business, its various menus have served as a mirror to the major events of the 20th century, from the conserved portions that addressed the food shortage during World War I to the 1924 victory banquet for the World Series–winning Washington Senators. Today, following a massive renovation in its 100th year, executive chef Rodney Scruggs achieves the difficult task of paying homage to the past in forward-thinking dishes. Scruggs himself boasts quite the history in the culinary realm. His first job after studying culinary arts at Newbury College was—perhaps not so coincidentally—the Occidental, where he worked his way from a line cook to an executive sous chef. His career led him through some of the area’s most notable eateries before he returned to the Occidental, where he furthers simple combinations of fresh, local ingredients with refined touches and careful preparation. To wit, crispy soft-shell crab is accompanied by a sweat-pea puree, and roasted virginia rack of lamb hails from Border Springs Farm and sits beneath a coating of demi-glace. In addition to American craft beers and wines from around the globe, diners can honor the eatery’s legacy by sipping classic cocktails such as a rickey from Washington circa 1883 and a sidecar from 1920’s London. Surrounded by the aforementioned autographed photos, the main dining room exudes old-school elegance. From high, recessed ceilings, ornate bowl-shaped chandeliers dangle over white tablecloths in front of burgundy leather booths and windsor chairs. The wine room has a slightly darker décor, as the wine bottles lining the walls reflect the rich-chocolate color of high-backed leather chairs.
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    1475 Pennsylvania Ave NW
    Washington, DC US
  • Lost Society
    Nestled in the U Street Corridor and surrounded by restaurants that serve small plates, the owners of Lost Society prefer to think big with respect to both their eatery’s dishes and ambience. They commissioned Joseph Evans—formerly the executive chef of Smith & Wollensky’s DC location—to bring his expertise in creating a set of steak-centric menus that rely on local produce, dry-aged and certified-Angus beef, and regional seafood. To start, the richness of Wagyu beef carpaccio is cut by grapefruit and pea tendrils, and fried oysters get an upscale twist with a worcestershire beurre blanc and smoked maple hot sauce. Ten-ounce filets and 12-ounce sirloins come topped with herb butter, and blackened catfish is accentuated by a scallion cream sauce. But the artfully plated dishes comprise only half the appeal that lures Lost Society’s trendy clientele. Design consultants Olvia Demetriou and Melinda Nettelbeck of hapstak demetriou + transformed the restaurant’s two stories into a space that balances modern elements with nods to the Victorian-era underground. The dining room lives on the first level, where studio lighting bounces off brocade banquettes, framed spy mirrors, and wallpaper patterned with the faces of ladies in elegant hats. Diners lounge on the purple and yellow couches lining exposed-brick walls before retreating upstairs to see the chandeliers hanging above the neutral-toned bar and roof deck. To seal in the supper-club experience, they sample signature cocktails—such as a lychee martini or jalapeno margarita—some of which are created by recipes that are more than 100 years old.
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    2001 14th Street Northwest
    Washington, DC US

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