A ceiling of mirrors. A small bouquet of flowers at each table. A breezy, outdoor patio festooned with white trellises and hanging foliage. The decorative accents at the newly redesigned Effie’s Restaurant and Lounge set a handsome backdrop for refined, contemporary American cuisine. In the kitchen, multitalented chefs craft hearty entrees for breakfast, lunch, and dinner—all while juggling wooden mixing spoons. Their culinary repertoire covers everything from brawny burgers topped with mushrooms to sole filets bathing in lemon butter. Effie’s bar and lounge area, meanwhile, morphs into a lively neighborhood hot spot where regulars wet their whistles for karaoke night with sips of beer, specialty cocktails, or wine from Effie’s extensive, five-page drink menu.
The mouthwatering scent of barbecue smoke is responsible for luring many first-timers into Island Fire BBQ at the Spot, a restaurant located beneath the historic Campbell Water Tower. That savory scent drifts from the eatery's kitchen, where chefs prepare smoked meats, buttermilk fried chicken, and seafood specialties such as barbecued Tomales Bay oysters. But these heaped plates of southern cuisine aren't the only reason to stop by; relax with a beer on the huge outdoor patio, dance it out at the onsite music venue, or partake of the 62 feet of HDTVs that broadcast the big game for sports fans or professional athletes who enjoy watching themselves on television.
Cuisine Type: Mediterranean/Greek
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Parking lot
Most popular offering: Lamb
Alcohol: Beer and wine only
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Tucked between the Saratoga Mountains to the west and San Jose to the north east, Santorini Wine & Beer Garden exposes diners from the surrounding city to the wines of the vineyards that dot the area's foothills. The wine list highlights the array of microclimates that lend the area's varietals their distinctive flavors along with the families who have tended the wineries for generations. Wine tastings unfold out in the restaurant's impossibly charming wine garden, where a duo of acoustic guitarists, a central fire pit, and booths covered with trellises lend to the quaint and cozy ambiance.
To soak up the libations, the bistro also serves a selection of Greek tapas, including feta marinated in olive oil and grape leaves stuffed with seasoned rice, tomatoes, onions, and red peppers?a gluten-free option. Larger entree helpings take the form of grass-fed lamb shank imported from Santorini and chicken souvlaki.
At Roudon-Smith Winery, winemakers surrounded by unique murals create barrels of rich reds and refreshing white wines using high-quality grapes from the Santa Cruz Mountains and other regions of California. Whether crafting an elegant pinot noir or a richly colored zinfandel, the winemakers follow a philosophy of minimal intervention, seeking to preserve the essential qualities of the fruit.
The Chefs at Pedro’s Restaurant & Cantina tantalize taste buds with a menu of authentic Mexican comestibles. Launch feast fiestas with a trio of mini handmade sopes chock-full of veggies, chicken, or beef and sprinkled in cotija cheese ($8). Patrons can stick with traditional entrees including chile verde, sautéed pork cutlets and chilies ($14.50) or can venture into new territory with special dishes, such as the steak de la casa’s grilled USDA Choice yew york steak disguised in adobo sauce and served with its partner in crime, the cheese enchilada ($24). Mix and match burritos, enchiladas, tacos, beef tamales, or chile rellenos with the combo option ($11.25 for one item; $13.25 for two; $15.25 for three), which comes with a choice of two sides, such as refried beans, spanish rice, or a palm reading by the wait staff. Pedro’s Restaurant & Cantina dazzles eyes with adobe-esque walls, outdoor seating, a plethora of plant life, and eclectic artwork.
At Wicked Woods, guests embark upon an interactive, Halloween hunt that promises plenty of tricks and treats. Visitors venture into the spooky foliage and stop at check points along the route, where they must perform various undead deeds, such as retrieving an item or face the wrath of a working guillotine. From Frankenstein's electric chair to the Phantom's masquerade ball, tricks abound and monsters lurk around every wooded turn. When attendees emerge from darkness, a swag bag of goodies awaits.
Meanwhile, what's swirling in the night at Goblyns Glen? Spooky spirits, werewolves, and?according to Sir Amiss Higglesbottom?a monster or two. As master of ceremonies of the Glen's monster safari, Higglesbottom alerts precocious guests of the monsters they may meet while trick-or-treating their way through an enchanted world of Halloween fun. Along the path, they encounter costumed characters, vendors selling snacks, and impressively elaborate Halloween displays that feature everyone's favorite holiday characters such as skeletons and pumpkins. The tradition is familiar to Oak Meadow Park, which has transformed into a magical, spooky wonderland every Halloween since 2008. While sweet aromas waft from various food booths, families hear recanted tales of ghostly lore and ogle interactive oddities. Those who visit on Saturday, October 25, will be treated to balloon twisters and a performance by Patrick the Magician.