Alongside with her accomplishments as a dancer and choreographer, Oanh Tretter always wanted to lead her own dance company. Ariel Dance Productions lets her realize her long-held passion, where she can create a fun and non-competitive environment for dancers of all ages. The studio's broad swath of classes run the gamut from the precise steps of ballet and show choir to the more fluid undulations of belly dancing. The family-oriented studio also bring parents and students together for frequent recitals and seasonal talent shows.
The staff at Coach's Sports Bar & Grill aims to match the playful and energetic atmosphere of sporting events by showcasing UFC matches and football games on flat-screen TVs seven days a week. A menu of classic pub grub, such as chili-covered fries, burgers, fajitas, and hot sandwiches, pairs with beverages from the bar's selection of imported and domestic draft brews. Jack Daniels and Pinnacle Cake liquors form the base of cocktails, which guests clink over games of pool and heated discussions about what Troy Polamalu would look like with an updo.
Between partner-based exercises and the inspirational commands of a certified personal trainer, community is a constant motivator during EmpowerFIT’s boot-camp classes. The savvy team of fitness gurus switch up the maneuvers of each daily class to help keep students engaged, and high- and low-impact variations of each move scale to the abilities of each student. The result is a full-body workout that relies on functional movements such as jumping, running, pushing, pulling, and bopping it.
If you’re ever going to make good on your New Year’s resolution to climb the outside of the Bank of America Corporate Center, you’re going to need some well-maintained nails. Today’s deal will cover you with a deluxe manicure and pedicure at My Nail Spa–Peninsula in Cornelius for $25 (a $58 value). Geographers agree that the spa is technically a promontory, but you won’t mind once the skilled nail technicians hand you your choice of beer or wine and start to work on your dainty digit-helmets.
At Let's Play in Spanish, children brush up on their Castilian communication skills through interactive, playful teaching methods. Each of the four weekly classes lasts for 50 minutes, which is enough time to master a few words and the first volume of Don Quixote. Kids ages 2–7 can matriculate with a trusted guardian, learning the language from native Spanish speakers. The program's nontraditional methods encompass singing, theater, games, and Peruvian toucan wrangling. Students can supplement lessons by purchasing educational CDs, DVDs, and books specifically designed for the curriculum. Check out the locations and schedules page to choose the same day, time, and instructor for each week's class.
Along the walls of Tessora's Barra di Vino, a cultivated selection of boutique wines from across the globe perch on handsome wooden racks while bistro tables invite patrons to relax and indulge. A rotating list of wines by the glass (usually $9–$15 for a six-ounce glass) features more than 20 varieties at a given time, each of which may find a delightful dance partner amid the sweet and savory small plates. Sip a slightly spicy pour of the Yangarra Shiraz, hailing from Australia's McLaren Vale, with eucalyptus and anise on its breath, and prop your subsequently tipsy head up on pillowy squares of roasted-pepper and basil focaccia, served with olive oil and balsamic vinegars from Campbell's Olive Bar ($8). Asparagus fries—fresh stalks outfitted in phyllo and baked to a crisp and buttery finish—lounge beside roasted-pepper aioli ($9 for a order of eight). Allow your veggie fries to waltz with a glass of the Two Angels sauvignon blanc from the Mayacamas Mountains, where bouquets of thyme and sage dress buffets of kiwi, melon, and basil, or order up three pulled-pork sliders in rosemary barbecue sauce ($11.50) with an intense malbec and cab-sauv blend from Mendoza that is full of wood smoke, black currant, and blueberry. Tessora's also offers beers, salads, cheese and antipasto plates, desserts, and, on Thursdays, pizza.