Restaurants in Campbell

At El Amigo, where a spacious, brightly colored indoors is met with an outdoor patio, patrons can feast on classic Mexican cuisine. Enchiladas arrive drenched in green or red salsas, or succulent mole sauce. Breaded pieces of fish fill tacos with coleslaw and chipotle sauce, while marinated chicken arrives with rice, beans, and pico de gallo. Soft French bread carries beef and chicken in tortas, as margaritas quench any underlying thirsts.

At Sushi Blvd, a tantalizing display of teriyaki steaks and udon noodle soups intersects with ocean-fresh sushi creations to entice taste buds with dinners that embrace the intricacies of spicy, umami, and tangy flavors. Guests kick off feasts with plates of steamed mussels or savory enoki mushrooms before investigating specialty rolls including caterpillar rolls draped in slivers of avocado, and Flying Duck rolls dusted with crispy tempura flakes. Hot plates of pork katsu and fresh mackerel pair with potent glasses of sake, which help guests toast to the chef’s good health or the waiter’s uncanny Hume Cronyn impersonation.

Persian poets repeatedly referenced a mythical woman named Saaghi throughout their works. In addition to bearing and pouring wine, she typically represented beauty, kindness, and the physical embodiment of true love. Saaghi Restaurant House of Kabob's chefs draw inspiration from this name, sharing their passion for Persian tradition through the region's iconic cuisine. Saffron, dried mint, and closely guarded spice blends lend a perfumed elegance to the menu, which features hearty stews as well as skewers of lamb, filet mignon, or grilled vegetables.

Brown drapes line floor-to-ceiling windows in the dining room, allowing natural light and imported Persian sunshine to help an ornate chandelier and wall sconces illuminate the space. Although neutral tones and earthen tiles characterize most of the space, each table sports a small splash of color in the form of a single flower inside a glass vase.