Since 2004, Super Jet Limo's smartly dressed chauffeurs have transported clients in a fleet of stylish town cars. They drive travelers to and from San Francisco International Airport, Oakland International Airport, and Norman Y. Mineta San Jose International Airport. In addition, they facilitate sightseeing tours and provide transportation for special events, such as proms and weddings. In the case of the latter, they'll even outfit limos with customized Just Married signs.
Ray Sliter is a California-born marine geologist, and Mats Hagstrom a Swedish-born physician, but they claim at least one common passion—wine. The duo began crafting wine when, one day in 1999, Mats arrived at Ray’s door with a half-ton of grapes, given to him by a patient, and a used barrel. They launched their wine-making pursuit nearly immediately and, in 2005, became fully bonded as Travieso Winery. Today, the duo hold close to their original principles—they purchase grapes by the acre to ensure control, stir in wild yeast, and limit suflites during production. They press each of their wines in new french-oak barrels, and age the concoctions for at least a year, even when they're really thirsty. The end result is a range of cheekily themed Spanish- and California-style wines, which their tasting room supplies by the bottle or introduces by the glass at Saturday tastings.
Winchester Mystery House is an imposing Victorian mansion built by Winchester Rifle heiress Sarah Winchester. The house's floor plan is a study in eccentricity, boasting details including twisting hallways, secret passages, and stairways that lead nowhere. Sarah Winchester built her profoundly odd home in an effort to drive away bad spirits, including that of her late husband, whom she believed cursed her upon his death. While Sarah compulsively remodeled the house until her death in 1922, historians estimate there must have been between 500 and 600 rooms built in total. Due to the extensive remodeling and the ravages of time, only 160 rooms remain—though, by any standard, the house remains a sprawling homage to Sarah Winchester's tormented mind.
Today, visitors make their pilgrimage to the house to witness in person all its peculiar glory. The home is lovingly restored and now plays host to a number of fun, bone-chilling excursions each day. Thrill seekers can stalk through the halls by flashlight during guided tours that divulge the sordid details of Sarah Winchester's nightly séances. History buffs can explore rooms dedicated to period furniture, antique trinkets, and vintage firearms found in the home. A gift shop and café onsite give guests the opportunity to purchase souvenirs, some more edible than others.
At Roudon-Smith Winery, winemakers surrounded by unique murals create barrels of rich reds and refreshing white wines using high-quality grapes from the Santa Cruz Mountains and other regions of California. Whether crafting an elegant pinot noir or a richly colored zinfandel, the winemakers follow a philosophy of minimal intervention, seeking to preserve the essential qualities of the fruit.
In 1972, California's central coast was not the winemaking capitol that it is today. But Jerry Lohr trusted his agricultural instinct—developed in his youth on a South Dakota farm—that the region's soil and climate were ideal for his proposed vineyard. Though the venture seemed like a gamble at the time, J. Lohr Vineyards & Wines prospered, selling a half-million cases of wine before the turn of the millennium. Today, more than 900 acres of estate vineyards in Monterey County house grapes for the winery's Riesling, Pinot Noir, and Chardonnay, while 2,000 acres of grapes in Paso Robles look forward to futures as Merlot, Cabernet, or stains on someone's carpet.
Coterie Cellars believes part of wine's beauty is tasting the fruits of a tiny parcel of land captured at a certain moment. To that end, they aim to interfere as little as possible in the grape-to-bottle process. In their California vineyards, they harvest and sort clusters by hand and ferment their wines in small batches—red wine in small lots, white wine in individual barrels. They punch the grapes down by hand, using gravity to move wine through the system with as little fining and filtering as possible. The result: bottles of wine named for the vineyards where all of the grapes are grown.