The Basin Pub's menu accompanies upscale twists on corner-pub favorites with a breadth of draft brews and wines. Warm up gullet muscles with an order of crispy wedge fries smothered in melted blue cheese and drizzled with wing sauce ($8), then experience the layered lushness of a deli-style sandwich stuffed with roast beef, turkey, or corned beef roasted for up to 12 hours, with a choice of cheese and bread ($11 for 10 oz.). Lobster mac 'n' cheese arrives with the lowbrow elegance of Clark Gable at a tire fire, crafted from cavatelli pasta sautéed with lobster in a four-cheese house sauce and crested with crispy breadcrumbs and a drizzle of truffle oil ($13). A broad selection of draft beers, wines, and house cocktails provides a match for any meal and gives patrons an excuse to check out the bartender's solid resumé.
Just behind its deceptively quaint, sleepy front-porch facade, The Landing Bar and Grille crackles with the kinetic energy of live bands, games of pool, a vast menu of pub-style grub, and a nightly happy hour. At the tchotchke-lined bar, domestic bottles wash down giant wings, which diners customize with one of five sauces. For a hunger-decimating half-pound of Black Angus, nine different burgers step up to the plate, including one with a peppercorn bourbon glaze and one that's confident enough to show up to tables accompanied by nothing but lettuce and tomato. The kitchen also prepares a dozen kinds of specialty sandwiches, as well as a handful of wraps lined with veggies, tuna, or grilled chicken breast.
Chakara Bistro & Bar's chefs prep a constantly evolving menu of original recipes influenced by Chinese, Thai, Vietnamese, Korean, and Indian cuisines. Said chefs ditch MSG and food coloring when concocting their dishes, many of which feature noodles made in-house with a Taiwanese noodle press. Vegetables are always fresh, and vegetarians can order almost any menu item with tofu in place of a meatier protein. Takeout and catering services allow enjoyment of Chakara Bistro & Bar's one-of-a-kind flavor blends at home or upon a Sea-Doo.