The staff members at Salmon Creek Nursery know plants. Much of the vast inventory of annuals, perennials, shrubs, and trees are grown onsite at the 45-year-old family-owned nursery, allowing the staff to make sure each plant is healthy from the time it sprouts to the day it's adopted into a new garden. When not tending to the needs of trees, on-staff landscapers are ready and waiting to help customers to create their own inspiring outdoor spaces, filling up backyards or spare bathtubs with all manner of flora. Walking through the lush, meticulously tended nursery feels like strolling through a park. A footbridge carries visitors past a diminutive waterfall, and Japanese maples and fruit trees admire their reflections and elegant limbs in a wide, still pond. The view is decidedly more rustic inside the garden center, where lanterns, baskets, and wooden chairs hang suspended from tree trunks that reach toward the roof, and vintage wheelbarrows teem with everything from plants and potting soil to garden stones etched with inspirational messages.
For more than four decades, Weed Man's licensed-and-trained lawn-beautifying experts have tended to local lawns with custom blends of fertilizer, environmentally sound pest-control solutions, and knowledge gleaned from both living and working in the community. Created exclusively for Weed Man, the technicians' slow-release granular fertilizer nurtures lawns over a period of several weeks, and seeding and aeration promote continued green growth. Advice that aims to assist with local lawn problems helps inform patrons online, illuminating seasonal troubles, gardening trends, and the astrological signs of various plants.
Steve and Tom Sanna oversee Bristol's Garden Center, a verdant, 11-acre garden and nursery that has been greening up the Rochester region for more than 25 years. Their flora emporium blooms with more than 900 varieties of trees, shrubs, and specialty plants ranging from red maple and spruce to dwarf evergreens and ornamental trees. Cacti, houseplants, and cascading fountains fill their tropical greenhouse with sweet scents and calming sounds, and leafy residents in the covered greenhouses include perennials, ornamental grasses, and hostas. The center's garden store arms DIYers with tools, soils, and fertilizers, and professional landscapers lend out their services to customers whose thumbs are flesh-colored instead of green.
At Sakura Garden, diners don?t have to choose between Chinese food or sushi?they can enjoy them both in a single meal before washing it down with an Asian beer or fruit-flavored sake. At the corner sushi bar, chefs combine vinegared rice, seaweed, fresh fish, and vegetables into artfully prepared dishes such as the Sakura Garden special roll, a colorful mix of tuna, salmon, crab, eel, and avocado rolled up in soy paper, then drizzled in a housemade sauce and flying-fish roe. The Chinese dishes are just as fresh and delicious; choose from a number of pork, chicken, beef, or shrimp entrees served with white or brown rice.
In "Understanding CrossFit," founder Greg Glassman says CrossFit?s ?specialty is not specializing.? Flower City CrossFit's dedicated instructors certainly follow that philosophy, providing their members with a slew of constantly changing exercises that incorporate everything from bootcamp?style cardio and body-weight routines to Olympic lifting, climbing, throwing, and basic tumbling. Classes are held multiple times per day, and might feature the Workout of the Day, focus on athletes prepping for the CrossFit Games, or help children prepare to face another week of extreme recess. But exercisers will rarely see the same workout twice. In fact, some classes introduce completely new techniques, such as self-defense seminars, dodge-ball tournaments, or the occasional Barbells for Boobs event, which supports low-income and uninsured women in need of breast-cancer prevention screenings.
Ghouls and ghosts roam the dark corridors of the Haunted House of Horrors, where terror lurks at every turn. Explorers enter the house in groups of two or three at a time, navigating the hallways as actors create a frightening world around them, causing their hair to stand on end as it realizes it lives in a scary skull. After surviving the spooky confines, visitors can refill their souls with bites of Maxie’s ice cream or seasonal snacks such as cider and donuts.