With nine locations throughout the region, Mattress World Northwest brings healthful relaxing sleep to thousands of Oregonian bedrooms. Sean Hathaway and Sherri Hiner display an unshakeable state pride through their long success as an Oregon-based company, curating a huge selection of pillow-top, memory-foam, and gel mattresses from brands such as Englander, Sealy, and ComforPedic, and sporting matching tattoos of the official state farm animal.
Staying true to Sherri's motto of "do right and sleep tight," Mattress World Northwest not only helps friends and customers rest easy with an abundance of brand-name mattresses, but also remains active in the community through support of the Portland Police Sunshine Division and the Cystic Fibrosis Foundation.
The Gourmet Man enlivens meals and snacks with signature MSG- and preservative-free gourmet seasonings and dips. With flavors such as Holy Jalapeno, Spunky Spinach, Lobster Lobster, Kickin’ Cajun Shrimp, PartyDipz add zest to dippable edibles from chips and crackers to veggies. The G-Gourmet line of all-natural gourmet dried spices blends natural sea salt with dozens of flavor-packed ingredients, giving pastas, meats, and vegetables a new life without legally changing their names.
A refurbished relic of the Lewis and Clark Centennial Exposition, Portland's first and only "World's Fair," the Aurora State Bank building has gone on a hundred year journey to become the landmark it is today. Transported from Portland to Aurora in 1905, its vaults have played host to robberies, Hollywood productions, and dental cleanings. Though the bank's two original vaults remain, they now house racks that Pheasant Run Winery fills with their small-batch, locally sourced wines. Winemakers harvest their grapes from local and sustainable vineyard estates in Willamette Valley, Walla Walla, and Horse Heaven Hills and ferment them into New World-style wines. They cold-soak grapes in small bins to extract more color and flavor for their signature pinot noir and blend merlot, syrah, and cabernet grapes to create a rich red with notes of blackcurrant and plum and the power to unite feuding grape vines.
This grey brick building is also home to their tasting lounge. Guests walk through the original doors and across the original lobby tiles to savor glasses at tasting tables surrounded by dark wood-trimmed windows. Visitors can also find a rotating collection of prints, paintings, ceramics, and jewelry from local artists. The winery owners also connect to the community through their donations to local charities and non-profits.
Eleven family-owned wineries situated throughout the East Willamette Valley band together to form the East Valley Winery Tour, which acquaints guests with the picturesque scenery and unique wines of their historic growing region. The tour regularly hosts events that let attendees loose to sample newly released varietals and talk with artisan vintners amid the sounds of the best live music not performed by saxophone-playing raisins. Home to more than 1,500 acres of vineyard, the region has supplied grapes for many of Oregon's largest wineries.:
The family-helmed Wheeler Tree Farm furnishes families with their choice of a grand fir tree and doles out complimentary beverages and holiday snacks within a cozy barn. Lumberjacks pro tem choose their desired tree from a selection of natural 6- to 10-foot trees ($6/ft.), sizing up each evergreen for its shape and ability to whistle "O Tannenbaum" through its shiny, aromatic needles. Opt to cut your own tree, or hand over the provided saw to one of Wheeler's expert staff for a precise severance and tree bailing. The nearby pole barn entices visitors with complimentary hot chocolate, coffee, Christmas cookies, and candy canes. Visitors can warm up beside the potbelly cast-iron stove, take in the life-size Nativity scene, or peruse the antique collection for Santa Claus's aged tax documents.
Wine Xing houses a wide range of distinctly bold and brilliant wines from all over the globe. As co-tasters take flight across their 10 individual samples—usually five reds and five whites—tongues will traverse bud-tingling beverages from as nearby as Oregon, Washington, and California and as far away as South Africa and New Zealand, also known as Old Zealand 2.0. Regardless of their wafted wisdom level, guests will have no trouble imbibing comprehensive insight from founder Eric Bean, a proud purveyor of accessible vinformation and a possessor of a PhD in biochemistry. Tap into Bean's bean to gain knowledge on ideal food pairings and how to best serve, swig, sniff, sample, and stare down a wine.