Spread across 52 acres of varied pastureland, Rosse Posse Acres shepherds 70 head of elk on a working ranch with a vast natural habitat and plenty of orchard grass hay for meals. A guided tour takes guests through the ranch, beginning with an educational lecture in the barn where they can learn about antlers and the difference between a bull's and cow's ivory teeth. Tours then travel through the handling facility for a view of the hydraulic squeeze chute and handling pens before a stop in the pasture for a close-up look at the elk to see if their antlers are really made of marshmallows.
Though guests are not allowed to touch the elk, they can release their urge to pet at an on-site petting zoo, where smaller animals such as Fallow deer, pygmy goats, miniature donkeys, and a wallaby named Tucker are eager to make friends. In addition to ranch tours, Rosse Posse sells wapiti roasts, tenderloins, and strip steaks by the pound, when available. The meat is processed at Buxton Meat in Sandy, OR under USDA inspection.
In Aurora, visitors can find antiques that are as old as the town itself. Founded back in 1856, Aurora has been lauded as one of the best destinations in the U.S. for antiquing, and many of the historic buildings are now occupied by locally-owned businesses including Aurora Mills Architectural Salvage, Time After Time, White Rabbit Bakery, and Aurora Antiques. In addition to antiques, the town is home to a number of artisanal wineries, candy shops, and galleries where artists showcase their hand-made wares.
A refurbished relic of the Lewis and Clark Centennial Exposition, Portland's first and only "World's Fair," the Aurora State Bank building has gone on a hundred year journey to become the landmark it is today. Transported from Portland to Aurora in 1905, its vaults have played host to robberies, Hollywood productions, and dental cleanings. Though the bank's two original vaults remain, they now house racks that Pheasant Run Winery fills with their small-batch, locally sourced wines. Winemakers harvest their grapes from local and sustainable vineyard estates in Willamette Valley, Walla Walla, and Horse Heaven Hills and ferment them into New World-style wines. They cold-soak grapes in small bins to extract more color and flavor for their signature pinot noir and blend merlot, syrah, and cabernet grapes to create a rich red with notes of blackcurrant and plum and the power to unite feuding grape vines.
This grey brick building is also home to their tasting lounge. Guests walk through the original doors and across the original lobby tiles to savor glasses at tasting tables surrounded by dark wood-trimmed windows. Visitors can also find a rotating collection of prints, paintings, ceramics, and jewelry from local artists. The winery owners also connect to the community through their donations to local charities and non-profits.