Safari Sam's virtual jungle of kid-friendly entertainment is densely packed, thoughtfully designed, and well maintained. The enormous jungle gym is built big and strong so parents can play along with their kids. The Black Diamond Challenge Course challenges older kids with more physically demanding obstacles. The indoor miniature golf course is well designed, with glow-in-the-dark paint on jungle-like details on the kid-friendly obstacles, including palm trees and Aztec-like temples. Gonzo's game room is an old-fashioned redemption arcade with more than 75 games in which kids can win prizes, from key chains and stuffed animals to glow-in-the-dark senses of superiority.
At Natural High Rafting, they lead guided rafting and fishing trips on more than 12 of Oregon’s scenic and coastal rivers, including the Deschutes and Clackamas. The fishing trips also seek out fish by species, often encountering monsters such as steelhead, trout, and coho and chinook salmon.
On the screen before the trainee, an officer is down in the doorway, while down the hall within the scenario, an assailant shields himself behind a hostage. This is just one of the 160 high-definition real-world tactical scenarios—in addition to 180 virtual-range options—that play on the single-screen Threat Alley and 300-degree Threat Arena platforms, immersing marksmen in the kind of training used by law enforcement, the military, and special operatives. Using modified firearms that eschew ammo for an infrared laser and a CO2 system to produce recoil, each computerized simulator calibrates shooters' virtual shots, producing a recap for up to five shooters per round. The tactical scenarios also supply guests with return-fire belts, which deliver a small shock when either "hit" by virtual enemy fire or when one falls for, "Hey, what's that over there?"
Beyond overseeing their simulated tactical training and virtual ranges, Threat Dynamics' instructors—possessing a mix of military, law-enforcement, and NRA-certification backgrounds—lead classes in both armed and unarmed self-defense.
Monty Hawkins has been a coach for over two decades, extending a career on the pitch that began when he was just a kid. From starring as a teenaged phenom at Gladstone High School, captaining Oregon State’s first Division I soccer squad, and earning his professional stripes as a member of Germany’s TSG Tübingen, , Monty ascended through the athletic ranks faster than a rock climber riding a mountain goat. Today, he passes on his expertise to the next generation as co-owner of Tualatin Indoor Soccer. At the arena, stadium lights cast a blinding radiance across the freshly re-turfed, 186’x86’ field surrounded by 10-foot walls and glass, while up to 80 fans track the action in year-round adult and youth leagues. Monty also helps youngsters gear up for the spotlight at kids’ classes that promote not only athleticism, but also fun and friendship.
Spread across 52 acres of varied pastureland, Rosse Posse Acres shepherds 70 head of elk on a working ranch with a vast natural habitat and plenty of orchard grass hay for meals. A guided tour takes guests through the ranch, beginning with an educational lecture in the barn where they can learn about antlers and the difference between a bull's and cow's ivory teeth. Tours then travel through the handling facility for a view of the hydraulic squeeze chute and handling pens before a stop in the pasture for a close-up look at the elk to see if their antlers are really made of marshmallows.
Though guests are not allowed to touch the elk, they can release their urge to pet at an on-site petting zoo, where smaller animals such as Fallow deer, pygmy goats, miniature donkeys, and a wallaby named Tucker are eager to make friends. In addition to ranch tours, Rosse Posse sells wapiti roasts, tenderloins, and strip steaks by the pound, when available. The meat is processed at Buxton Meat in Sandy, OR under USDA inspection.
Bally Total Fitness enshrines exercise classes, calorie-burning equipment, and a fitness-focused staff within its sanctuaries of health. A 30-day guest pass includes access to a spread of group exercise classes, including Pilates, Reaction Cycling, Step Fitness, and High-Impact Hopscotch (class offerings vary by location). For self-guided worker-outers, cardio equipment such as treadmills, elliptical machines, cross-trainers, and stair climbers work to torch calories while entertaining the brain with video entertainment and integrated music systems that occasionally whisper quotes from Charles Atlas. Bally also boasts a bulk-building army of strength machines, free weights, and small-apparatus equipment, and grants gym-goers access to on-site locker rooms, showers, and, at some locations, a pool and steam room, ideal for drenching annoyingly dry towels. Visit each location's webpage for a list of specific amenities and the lineup of classes.
Born into a winemaking family in Hungary, Josef immigrated to the United States in the late 1950s to pursue baking. After more than a decade, however, he cooked up a new idea. Together with his wife Lilli, he purchased a scenic plot of land in the Willamette Valley and planted his first grape vines in 1978—making St. Josef's one of the earliest wineries in Oregon. Even as his ambition grew, Josef never forgot his roots; his first varietals—namely, riesling, gewürztraminer, and pinot gris—harkened back to his youth in central Europe amid the Adriatic's glistening waves of chablis.
Today, the 40-acre winery—now by a third generation of Josef's family—produces bottles of crisp whites and earthy reds, filling at least 90 percent of each batch with grapes grown on the St. Josef's vineyard. Even as Oregon's wine industry has grown over the years, Portland Monthly praises the well-aged coziness of St. Josef's, saying they've “yet to find a better sipping spot” in all of Willamette Valley.