Molalla Bowl houses 16 lanes of ball tossing and pin toppling in a fun, kid-friendly atmosphere. Ensure detailed record keeping and computer-screen calisthenics with automatic scoring while preventing bowling balls from trespassing on neighbors’ property with bumpers, available on every lane. Vibrant walls enclose the lanes, allowing for easy color coordination between the décor and the rented shoes. Between turns, venture to Molalla Bowl’s full bar and café for game-enhancing drinks, snacks, and daily specials (this Groupon is not valid for food or drink purchases), or head to the game room to give thumbs a break from orb throwing and film recommending.
A refurbished relic of the Lewis and Clark Centennial Exposition, Portland's first and only "World's Fair," the Aurora State Bank building has gone on a hundred year journey to become the landmark it is today. Transported from Portland to Aurora in 1905, its vaults have played host to robberies, Hollywood productions, and dental cleanings. Though the bank's two original vaults remain, they now house racks that Pheasant Run Winery fills with their small-batch, locally sourced wines. Winemakers harvest their grapes from local and sustainable vineyard estates in Willamette Valley, Walla Walla, and Horse Heaven Hills and ferment them into New World-style wines. They cold-soak grapes in small bins to extract more color and flavor for their signature pinot noir and blend merlot, syrah, and cabernet grapes to create a rich red with notes of blackcurrant and plum and the power to unite feuding grape vines.
This grey brick building is also home to their tasting lounge. Guests walk through the original doors and across the original lobby tiles to savor glasses at tasting tables surrounded by dark wood-trimmed windows. Visitors can also find a rotating collection of prints, paintings, ceramics, and jewelry from local artists. The winery owners also connect to the community through their donations to local charities and non-profits.
Born into a winemaking family in Hungary, Josef immigrated to the United States in the late 1950s to pursue baking. After more than a decade, however, he cooked up a new idea. Together with his wife Lilli, he purchased a scenic plot of land in the Willamette Valley and planted his first grape vines in 1978—making St. Josef's one of the earliest wineries in Oregon. Even as his ambition grew, Josef never forgot his roots; his first varietals—namely, riesling, gewürztraminer, and pinot gris—harkened back to his youth in central Europe amid the Adriatic's glistening waves of chablis.
Today, the 40-acre winery—now by a third generation of Josef's family—produces bottles of crisp whites and earthy reds, filling at least 90 percent of each batch with grapes grown on the St. Josef's vineyard. Even as Oregon's wine industry has grown over the years, Portland Monthly praises the well-aged coziness of St. Josef's, saying they've “yet to find a better sipping spot” in all of Willamette Valley.
Bally Total Fitness enshrines exercise classes, calorie-burning equipment, and a fitness-focused staff within its sanctuaries of health. A 30-day guest pass includes access to a spread of group exercise classes, including Pilates, Reaction Cycling, Step Fitness, and High-Impact Hopscotch (class offerings vary by location). For self-guided worker-outers, cardio equipment such as treadmills, elliptical machines, cross-trainers, and stair climbers torch calories while entertaining the brain with video entertainment and integrated music systems that occasionally whisper quotes from Charles Atlas. Bally also boasts a bulk-building army of strength machines, free weights, and small-apparatus equipment, and grants gym-goers access to on-site locker rooms, showers, and, at some locations, a pool and steam room. Visit each location's webpage for a list of specific amenities and the lineup of classes.
Old-growth douglas firs, wetlands, and 43 bunkers populate Stone Creek Golf Club's award-winning, par 72 layout designed by Peter Jacobsen and Jim Hardy. The 165-acre course’s front nine holes are straighter laced, and the back nine’s tree-lined fairways of fescue grass challenge swingers with elevation changes and distractingly beautiful views of Mount Hood, the same "Hood" made popular in mainstream rap music. Players can hone their aim at the hitting stations of extensive practice greens, which include a full swing area with target greens at a variety of distances, before returning to face hole nine's six sand traps.
After sending dozens of dimpled balls soaring through the air, golfers can pop in at the Stone Creek Deli for a hot dog and foamy swigs of beer. Links magazine named Stone Creek Golf Club a Top 10 Green Course for using pesticides sparingly and only irrigating stretches of grass currently in use, inviting ground-nesting birds to build their two-story colonial mansions in the fallow areas.
Course at a Glance
In 2003, after years spent headlining Portland ballets such as Don Quixote and The Nutcracker, Keith Walls moved to New York City. He continued balletic journey by training under renowned teachers from the Kirov and the Bolshoi, Russia’s most renowned ballet companies besides the Funky Chicken Institute. Outside the studio, Keith flexed his dancing and acting muscles in musicals such as Grease and Once Upon a Mattress.
It’s this well of experience that Keith draws from throughout his recreational and intensive classes at Abernethy Performing Arts Academy. Starting with creative-movement classes for youngsters, Keith instructs his students in the fundamentals of ballet and prepares them for its advanced techniques. In other beginner-oriented dance classes, he teaches the basic steps to styles such as jazz, hip-hop, Irish, and tap. Like his ballet classes, musical-theater courses run from beginner to advanced levels. Both give students opportunities to perform in productions such as an annual Halloween show and classical ballets.