Of course Good Karma Coffee Lounge & Deli has baristas. However, there aren’t too many coffee shops around that also employ executive chefs. That doesn't stop Kelly Myers from filling that role at Good Karma, where she whips up daily quiche varieties, hot gourmet sandwiches, and hearty soups. The aforementioned baristas follow up her good work with coffee and espresso drinks blended from medium- and dark-roast beans. While noshing on hot eats and sipping on hot drinks, guests can relax on wooden chairs and leather couches that typify the cozy coffee-shop setting and use the joint's free WiFi to conduct vital Internet research into exactly how hilarious cats can be.
Paintings and other works by local artists festoon Cucuru Gallery Cafe, whose walls are painted with the rustic reds and deep greens of the Spanish countryside. Glasses of Spanish wines and specialty cocktails clink within the single-story house-turned-café, such as the Barista blended with espresso and brûlée liqueurs. Cucuru's drinks pair with tapas and other Hispanic-inspired dishes, such as crispy spiced patatas bravas with garlic-aioli dipping sauce and pollo oloroso, which tops a seared chicken breast, manchego cheese, and mashed potatoes with an oloroso-mushroom demi-glace. The café hosts live entertainment throughout the week, such as jazz, funk, and other genres, and opens on Tuesdays for sultry tango classes.
The super-premium ice cream at Glacier Homemade Ice Cream & Gelato—which represented Colorado on Serious Eats’ list of America’s Best Ice Cream—is proof that less is more. Their chief concern is “overrun,” a term that refers to how much air is mixed into each batch of ice cream. Some less delicious ice creams can contain up to 50% air; however, Glacier’s flavors contain only 5%–7% air, yielding richer flavors and a creamier texture.
Also lauded by outlets such as the Denver Post and Colorado Daily, Glacier has a catalogue of more than 800 flavors, up to 60 of which are on hand and ready to scoop at all times. Their ice cream wizards create a new flavor every two weeks, resulting custom tastes such as chocolate raspberry truffle, caramel Oreo, and espresso chocolate buzz with a double-strength coffee base. They also craft premium Italian gelatos with skim milk, producing rich frozen treats with half the fat of ice cream in flavors such as chocolate hazelnut, peanut butter fudge, and pistachio.
No matter the flavor, Glacier uses fresh ingredients such as hand-squeezed limes, ripe strawberries, and homemade chocolate. They’ve also committed to staying Colorado-local whenever possible, receiving produce from local food producers in Penrose, Rocky Ford, Palisade, and even stocking local Umpire State Coffee, local Jerry's Nut House, imported Italian candy and using local produce like apples, melons, and peaches.
Inspired by their daughter's nickname on the softball field, Don and Linda Eckles named Scooter's Coffee & Yogurt for both their young player's speed and their shop's speedy service. Today, across more than 90 locations in seven states, Scooter's pours custom-roasted coffees and blends espresso into white-mocha frappes. Each highly trained barista also blends fruit smoothies and dishes out cups and top hats for self-serve frozen yogurt. To add signature flair, the baristas label each cup with one of three happy-face stickers designed by a children's book illustrator.
Those who live, breathe, and snort coffee will find a fine selection of both classic blends and little-known beans at Pikes Perk. Percolate perkiness with the medium-bodied Tanzanian Peaberry, or the bitter-less Jamaican Blue Mountain. Black-coffee purists can grab a 20-ounce cup of joe ($1.99), whereas those who spruce up beloved brews can order a white mocha ($4.19 for 16 ounces), or enliven their aromatic medley with a shot from one of the 50 syrups available. Hoard a pot of hot Pikes' peach tea, with chunks of fruit from Austria ($3.59), or soothe your stomach with something from Pikes' food menu of pastries, sandwiches, and breakfast items.