We offer fun, hands-on classes for teenagers and adults interested in enjoying themselves while learning truly useful cooking skills, as well as private cooking events for groups. Cooking can be stressful and disappointing, but not the way we'll do it! You'll have a great time and leave confident in your cooking skills.
Udaan Arts & Cooking founder Deepika Atkinson is a woman of many talents. After running an arts business in Mumbai for 15 years, she emigrated to America, where she became a real-estate professional, a property investor, and a licensed private pilot. Atkinson blends her experience with art and the cooking skills she learned from her mother to create a diverse curriculum of hands-on classes. Students untangle the complex spices of Indian food in two-hour cooking classes devoted to dishes that include potato samosas, naan, and butter-chicken curry. Artistic talents flourish in inclusive classes running the gamut from stained glass to embroidery to fabric painting. In mehndi classes, pupils learn to apply traditional body paint to hands and arms in elaborate scrolls, filigree, or full transcriptions of The Rime of the Ancient Mariner.:m]]
From grills and smokers to classes that teach even the most tender-footed backyard cooks how to properly use them, Colorado BBQ Outfitters has the knowledge and inventory to keep its customers grilling. During classes, students learn the basics before moving on to smoking meats and choosing types of grills and woods. They also watch a demo on preparing four different cuts of meat. Stock up on grilling tools and accessories, a huge variety of sauces, and all the goods to get the coals hot, including a person to walk across them.
Chef Penni Royston credits nature’s bounty, specifically colorful fruits and veggies, as the inspiration for Nature’s Table Cooking School. A certified Natural Foods Chef, Penni ousts processed junk from recipes and instead uses healthy foods preferred by any serious crafter of edible art. During her classes, chef Penni rounds up a rainbow of ingredients to craft raw dishes, gluten-free fare, or vegan soup and pizza made from scratch. She shifts between demonstration and student participation as she teaches, sending each pupil home with a recipe and a packet of nutritional info so they can calculate how many graves they’ll have to dig in the backyard to burn off the calories.