Steve Kuhnau grew up battling allergies and low blood sugar, and in the late 60's, he finally found the perfect solution, and it was delicious. Blending real fruit, proteins, nutrients, and other mix-ins, Steve created Smoothie King to provide nutritious drinks, many of which can be as filling and healthful as a meal. Fiber, probiotics, antioxidants, and other enhancements can boost the health effects of customers, plus skipping added sweeteners can help avoid calories, carbs, and conniving tooth fairies who have a malicious contract with all sugars.
The Secret Garden runs from May 26 through September 6, and Aesop fables from September 22 through November 7. Shows are performed Fridays at 7 p.m. and Wednesdays, Saturdays, and Sundays at 2:30 p.m. There's no show on the 4th of July, but there will be special Monday matinees of The Secret Garden on May 31 and September 6 at 2:30 p.m.
For 25 years, World of Dance has taught ballroom dances including the cha-cha, waltz, salsa, and foxtrot to students whose skill levels range from recreational to competitive. The studio’s approach is simple yet effective. Students typically start with one-on-one or group lessons so they can learn techniques and basic body positions. They then apply what they’ve practiced during the studio’s regular dance parties, performing the waltz to demonstrate their graceful new moves or the tango to fulfill their latent desires to chew on roses.
At Spring Oasis Belly Dance, owner/instructor Barb Ferrill Van Hoy shepherds shimmiers through theatrical, low-impact workouts in a five-class schedule filled with Middle Eastern–style routines. Rug-cutters in the Beginning Belly Dance class combine traditional movements into fun new performances, and the more advanced Improvisational Choreography teaches finger cymbals how to scat jazz riffs. Students should wear clothes they can move in, and Van Hoy encourages her undulating constituents to bring coin scarves, harem pants, and traditional wetsuits if they’d like. The studio welcomes dancers of all skill levels and ages, and some classes include opportunities to perform for audiences.
With hundreds of locations across the country, Right Dental Group represents a collection of oral-health-care professionals who deliver a variety of quality dental services. The collective places an emphasis on relationship building—meaning patients can confess their most egregious toffee-apple trespasses while receiving a teeth scrubbing delivered with precision and understanding. Each of the dentists is prescreened for a consistent record of excellence and the ability to efficiently locate a cavity in a toothstack.
Meat is the primary item on the menu at Flatiron's American Bar & Grill. Blank-angus steak comes in three cuts—the signature Flatiron, the rib eye, and the New York strip—and shares a plate with a choice of veggies and potato. Orders of chicken wings, whether coated in spicy buffalo sauce or honey-chipotle glaze, weigh in at one pound, making for a hefty appetizer or a delicious paperweight. Although it's technically meat-free, the three-cheese mac-n-cheese comes with a “robust bread-crumb crown” and benefits from the addition of shredded spiced chicken, according to food critic Nathaniel Glen of The Gazette. On a daily basis, the restaurant’s chefs inspect each meat shipment to ensure top-notch quality and freshness.
We are a multi-disciplinary center for the arts located in Pueblo that also serves 17 surrounding counties. Offering high-quality art exhibitions, performing arts, dance arts, an award-winning children’s museum, comprehensive arts educational programming and space for meetings, performances and life events.