Look in any direction at Cleats Bar and Grill, and there's likely to be some kind of competition in sight. HD televisions peer down on visitors, casting football, hockey, and baseball games across their glowing faces. Friendly bouts of pool and darts break out elsewhere, while foosball players spin their miniature players until they vomit LEGO blocks. On the outdoor patio, guests surrounding the fire pit pass subtle bets on which log will be the last to crumble into ash. All the while, these varying gladiators take bites from team-themed burgers and hoist domestic and craft beers.
Steve Kuhnau grew up battling allergies and low blood sugar, and in the late 60's, he finally found the perfect solution, and it was delicious. Blending real fruit, proteins, nutrients, and other mix-ins, Steve created Smoothie King to provide nutritious drinks, many of which can be as filling and healthful as a meal. Fiber, probiotics, antioxidants, and other enhancements can boost the health effects of customers, plus skipping added sweeteners can help avoid calories, carbs, and conniving tooth fairies who have a malicious contract with all sugars.
For 25 years, World of Dance has taught ballroom dances including the cha-cha, waltz, salsa, and foxtrot to students whose skill levels range from recreational to competitive. The studio’s approach is simple yet effective. Students typically start with one-on-one or group lessons so they can learn techniques and basic body positions. They then apply what they’ve practiced during the studio’s regular dance parties, performing the waltz to demonstrate their graceful new moves or the tango to fulfill their latent desires to chew on roses.
The ominous buzz of a bloody chainsaw. The dead stare of an evil clown. The shocking sight of a feasting cannibal. They'll all feel eerily real at Hell Scream Haunts, and that's because the creators are professionals who work the same magic for film and TV. Of the three spaces—the Screamatorium, VonHellton’s House of Horrors, and The Dungeon of Despair—the Screamatorium carries the spookiest story, as it's the rumored former site of a sinister hospital. But no matter which cutting-edge attraction you brave, each are bound to terrify.
The Secret Garden runs from May 26 through September 6, and Aesop fables from September 22 through November 7. Shows are performed Fridays at 7 p.m. and Wednesdays, Saturdays, and Sundays at 2:30 p.m. There's no show on the 4th of July, but there will be special Monday matinees of The Secret Garden on May 31 and September 6 at 2:30 p.m.
Founded by local brew maestro Jason Yester, Trinity Brewing serves fresh food and beer amid a people- and environment-friendly atmosphere. Drawing on his years of experience as former brew master at Bristol Brewing Company, Yester personally crafts a variety of staple and seasonal brews, such as the Sunna Belgian Wit or the 12.5% ABV Farmhouse Nocturnum Saison. With a thundering beerfall of more than 30 taps, Trinity Brewing surrounds 6 to 10 original creations with about 27 offerings from signature breweries such as Avery, Dogfish Head, and New Belgium. The kitchen keeps the brew munchies at bay with a full menu that appeals to vegetarians, meatitarians, gluten-free gourmets, and ascetic Antarctic ice temple monks. Juxtapose a well-aged Stop Making Sense eisbock with appetizers such as the authentic belgian fries ($5) and Awaken bison jerky ($5). For heartier hungers, try a mediterranean wrap ($6) or sink your moistened molars into the holy mole enchilada ($9) or the falafel with house-made tzatziki sauce ($9).