The executive chef here is one Ray Huy Hoang, and his sushi experience is extensive. Before he was rolling, slicing, and drizzling sauce at Sushi Mango, he spent 15 years sharpening his knives and skills at several other Japanese restaurants. Hoang's talents are so well known that he was commissioned to help out the Denver Art Museum. When CultureHaus threw a benefit for the establishment, they enlisted Hoang to create human sushi bars—nude models decorated with a smorgasbord of strategically arranged rolls and garnishes.
A vibrant, buzzing neon sign beams with electric blue and orange light as it invites hungry passersby to sample the inventive sushi creations and delicate Japanese treats that won Yuki Sushi & Robata a coveted spot in ABC 7's A-list for three years in a row. The bill of fare bristles with warm noodle soups such as tempura udon, umami cuts of meat such as teriyaki chicken and beef, and fresh Chilean sea bass. Inventive maki rolls shine on Yuki Sushi & Robata's diverse menu, with selections such as the Carmen Miranda featuring fresh fruit.
Inspired by the Hawaiian term hapa, which describes a harmonious blend of Asian and American cultures, the chefs at Hapa Sushi Grill & Sake Bar strive to balance dynamic flavors with every dish. They follow traditional Japanese techniques but incorporate influences from American, Hawaiian, and Japanese cuisine to fill their lunch and dinner menus with original combinations. Kalua pork peking wraps fold around Hawaiian-style pulled pork and the Poke Don coats fresh ahi tuna or salmon in a house poke sauce and sesame seeds. Sushi rolls range from basic california and shrimp tempura rolls to original creations, such as the XXX Roll, a core of tempura asparagus wrapped in hamachi and jalapeños, seared with olive oil, drizzled with ponzu, and played by Vin Diesel.
Each morning as the sun blossoms in the sky, chilled containers of fresh seafood arrive at Bara Sushi and Grill, causing chefs to smile in anticipation of the day’s creations. Lobster tail, salmon, and shrimp share space with unique sidekicks such as potato crunch, goat cheese, and mango in sushi rolls with names including The Big Lebowksi, Red Dragon, and Crouching Tiger. During midday hours, diners can ditch peanut-butter sandwiches for customizable lunchboxes, which can be filled with selections such as teriyaki chicken, veggie tempura, hall passes that never expire, and spicy tuna rolls.
The chefs at MoMo Sushi Bar wok sauté pan-Asian cuisine and wrap baked and raw sushi rolls to populate their extensive menu. To prime bellies, teeth snap a crisp outer leaf before sinking into juicy poultry in the honey-garlic-chicken lettuce wrap, and in the baked green mussels with crab, New Zealand mussels saunter by forks with an entourage of crab scallions and creamy smelt bathed in eel sauce. Spoonfuls of miso soup and forkfuls of side salads keep taste buds limber for the main-course specialty rolls, which beckon to chop sticks in sundry combinations of fresh fish and zesty veggies. The baked King roll dons a baby lobster crown to reign over crab mix and avocado, and is a favorite dish among guests and groveling court jesters. Crunch batter adds dimension to the Super Crunch roll, which brims with shrimp tempura, spicy crab, cucumber, and cream cheese, and adept hands wind tuna, crab, and cream cheese into the Las Vegas roll before deep frying the raw disks and dressing them in spicy crab mix, teriyaki sauce, and a sequined head dress.