We specialize in beautiful & great tasting buttercream custom cakes but our love of all things sweet has us baking up a daily selection of yummy treats such as cupcakes, cookies, petit fours & more. Checkout our website or stop by & visit!
When customers chat about Sidelines Grille, “boring” is not a word that comes up. That’s because along with offering a giant menu of bar-friendly eats, the bar hosts a variety of live acts and games. Throughout the week, visitors can check out a variety of events, including trivia, open mic, poker tournaments, and “What number am I thinking of?” tournaments. The menu excites as well with award-winning buffalo wings, chili-draped nachos, and half-pound char-grilled burgers.
Pie slingers at Romeo’s New York Pizza twirl their ‘za from scratch, piling dough made in-house with red sauce and toppings such as garlic, ground beef, meatballs, and sundried tomatoes. The cozy neighborhood joint has purveyed New York–style pizza since 1945, when delivery boys first started using hovercrafts. Its unfussy menu includes hearty appetizers such as cheese bread or fried ravioli, alongside healthy salads in vegetarian or meaty iterations. Those who opt not to build their own pies can go in for one of three chef-crafted incarnations—margherita, spinach and mushroom, or vegetarian, sold by the slice or in 12-inch or 16-inch rounds.
Cheeseburger Bobby’s menu offers gourmet burgers, fries, and rich frozen custard in a family-friendly atmosphere. Its hamburgers, like all the best American Idol contestants, are fresh, never frozen, and prepared by hand. Bobby’s classic cheeseburgers ($4.09) are always cooked to order. Select your hamburger’s make and model, and then truss it up at the condiment bar, choosing from a variety of fresh veggies. The crispy and crunchy french fries are fresh-cut from Idaho’s finest twice each day. This cabin of comestibles expands potential meatsperiences with options such as the Bobby's BBQ chicken sandwich ($5.39) or jumbo beef hot dog ($2.99). Herbivores can enjoy veggie burgers ($4.89) with fries ($2.49) or onion rings ($2.79).
Smoothie King co-founder Steve Kuhnau began mixing fruit, nutrients, and proteins in the late 1960s, in a successful attempt to assuage his own health conundrums. By 1973, he’d begun selling vitamins alongside his health-boosting concoctions, and soon, more than 600 Smoothie King locations were operating worldwide. Today, the shop’s patrons customize real apple, mango, and banana smoothies with sundry healthy mix-ins. More than 70 blendable multi-vitamins, minerals, enzymes, nutrients, and amino acids fortify frosty smoothies, helping bodies to stay healthy or lift semi-trucks. Snacks such as veggie chips and high-protein cookies augment shakes in both health and deliciousness.
Not every restaurant's menu includes the word "monster." Tacos & Beer Mexican Restaurant is an exception: its Monster Burrito Challenge heaps six tortilla-swaddled pounds of cheese, rice, and beans in front of the gastronomically intrepid. If the challenger consumes every last bite of the cheese-encrusted, red sauce-smothered mountain in under 30 minutes, he or she receives a $100 gift certificate. Most meals are of a more modest size, but helpings stay generous: cheese dip, salsa roja, and salsa verde smother the Burrito Mexicano, and the pork burrito's meat is simmered so slowly the chef has to ride a tortilla back in time to pick it up. Tacos, enchiladas, and tamales reconfigure themselves into the restaurant’s 15 combination plates, and pork chops, salmon, and sizzling fajitas break taste buds out of ruts with less conventional flavors.
Though they emerge from the oven smothered with attractive toppings ranging from banana peppers to feta cheese, the tastes of Pizza Capri's pies always emerge from their foundations of housemade dough and housemade marinara sauce. Between slices or bites from meatball subs doused in the same marinara sauce, diners sip domestic and imported beers or soft drinks such as iced tea brewed daily.
Around the eatery, sports flicker across flat-screen TVs and guests compete in weekly games of bar bingo, team trivia, and texas hold'em. An amusement area includes pinball, Silver Strike Bowling, and Golden Tee machines for diners who aren't skilled enough to manually play golf inside the restaurant.