Italian Restaurants in Canton

$13 for $20 Worth of Italian Food at Brick House Pizza, Pasta & Deli. Must Reserve Table on Groupon.

Brick House Pizza, Pasta & Deli

Roswell

Chefs craft New York–style pizzas, hand-tossing each pie and using dough and sauce that they prepare fresh daily

$20 $13

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$30 Worth of Gourmet Pizza, Sides, and Drinks at Brixx Wood Fired Pizza. Two Options Available.

Brixx Wood Fired Pizza

Marietta

Wood-fired ovens cook specialty pizzas available in 22 different styles, from traditional Italian toppings to fun innovative Thai pizzas

$30 $15

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Calzone or Pizza Meal for Two, Two Large Pizzas, or Catered Pizza and Pasta at Johnny's Pizza (Up to 53% Off)

Johnny’s Pizza

Johns Creek

New York–style pizzas, calzones, and catered meals bring groups together to share a meal

$22.38 $10.99

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Food and Drink for Two or Four at Dooley's Southern Stone Pizza Kitchen (Up to 53% Off)

Dooley's Southern Stone Pizza Kitchen

Dacula

Specialty pies made from scratch, then baked on the stone; calzones, craft beer, and other pizzeria fare

$29 $15

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$18 for Two Groupons, Each Good for $15 Worth of Take-Out Pizza at Lucky's NY Style Pizza ($30 Total Value)

Lucky's NY Style Pizza

Lucky's NY Style Pizza

Thin-crust pizzas made with whole milk mozzarella and fresh toppings such as salami, roasted red peppers, and artichoke hearts

$15 $7

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Three-Course Meal with Wine Pairings for Two or Four at Villagio Italian Kitchen (51% Off)

Villagio Italian Kitchen

North Decatur

Three wines pair with courses of a chosen three-course meal; options may include Sicilian surf and turf, garden harvest, or bella roma

$100 $49

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Pizza Slice, Daiquiri, and Cover for Two or Four at Flip Flops (Up to 46% Off)

Flip Flops

Midtown

Tiki bar offers pizza slices and nine variates of daiquiris to enjoy while listening and dancing to live DJ tunes

$42 $23

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Pizza, Italian Food, and Drinks at Slice Downtown (45% Off). Two Options Available.

Slice Downtown

Downtown

New York–style slices dressed up with baked-potato toppings or chicken cordon bleu in a bar with floor-to-ceiling windows and exposed brick

$20 $11

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16-Inch Pizza or Lunch for Two at Urban Pie (Up to 39% Off)

Urban Pie

Kirkwood

Signature pies such as the Grease Monkey pizza, which comes bedecked with bacon, ground beef, pepperoni, and ham

$23.25 $15

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Pizza and American Food at Super 7 Pizza (Up to 50% Off). Two Options Available.

Super 7 Pizza Shoppe

Castleberry Hill

Quick meals such as all-beef hot dogs, pizza, wings, and italian sausage alongside grocery items for on-the-go eating

$10 $5

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Pizza Meals with Sides and Soda at Mama Mia Pizza, Subs, & Wings (Up to 53% Off). Three Options Available.

Mama Mia Pizza, Subs, & Wings

Atlanta

This classic pizzeria serves up pies topped with ingredients like Italian sausage, bacon, and banana peppers, plus salads, and garlic bread

$26.20 $15

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Large Pizza with Appetizer and Drinks for Two at Spin: The Spinning Pie (Up to 48% Off). Two Options Available.

SPIN: The Spinning Pie

Castleberry Hill

Specialty pies include barbecue chicken, meat lovers, and margherita; craft beers on draft

$44 $23

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$14 for $20 Worth of Pizza for Carry Out or Two Pizzas and Salad at House of Pizza

House of Pizza

Gainesville

Specialty pizzas including The Treehouse—BBQ sauce, beef, bacon, and onions—and The Frat House—pepperoni, salami, beef, bacon, and onions

$20 $14

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Two Calzones, Four Pizza Slices, or Two Large Specialty Pizzas at Johnny's Pizza (Up to 50% Off)

Johnny's Pizza

Fayetteville

New York–style pizzas, calzones, and catered meals bring groups together to share a meal

$22.38 $12

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$16 for One Eight-Corner Pizza with Four Toppings and Breadsticks at Jet's Pizza ($29.78 Value)

Jet's Pizza

Chattanooga

Pizzeria specializing in deep-dish pies, as well as wings, salads, and subs

$29.78 $16

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Select Local Merchants

The of Taste of Italy's legacy began 25 years ago, when proprietor Giancarlo "JC" Schiano Di Cola began to study the culinary traditions of his family in his native Napoli. At age 13, he moved stateside, where he learned under the watchful eye of his father, Giovanni, who once worked in the kitchens of the Brooklyn restaurant circuit, including his own restaurant. After proving his skill through 20 years of cooking experience and successfully untying a Gordian knot of spaghetti noodles, JC opened the first Taste of Italy Pizza location in August 2004, with a second location in Canton coming seven years late.

With the use of his father's classic New York recipes, the Canton location blossomed into a bastion of old world culinary tradition. He now feeds the hungry masses at both locations with mouth-watering New York– and Sicilian-style pizzas, as well as traditional Italian pasta dishes. Plates of homemade lasagna, hearty gnocchi bolognese, and creamy tortellini alla panna share table space with fresh caprese and antipasto. In the kitchen, vats of from-scratch marinara sauce simmer on the burners while the dining room hums with a jovial buzz of casual dining. In addition to treating visitors to meals of authentic Italian and familiar American cuisine, Taste of Italy provisions banquets and celebrations with bountiful catered trays of salad and pasta as well as special meals for any occasion.

8265 Highway 92
Woodstock,
GA
US

Grand Slam Pizza's resident dough designers crown pies with 17 assorted toppings before baking them into bubbling, cheesy teething toys. Diners can thumb through the menu to test it for potential scratch-and-sniff capabilities and to select one of many specialty pizzas, such as the bacon cheeseburger, a delectable combination of crumbled hamburger, bacon, and mozzarella cheese (16", $14.99). Diners can also craft their own pies (16", $9.99) by mixing toppings ($1.25 each) as diverse as ham, black or green olives, sausage, and mushrooms. An order of 10 hot wings ($5.99) offers warmth to tongues cold from cleaning the freezer, and cinnamon stix with icing ($3.99) ensure that meals end as sweetly as a collision with an ice-cream truck.

300 Village Center Dr
Woodstock,
GA
US

Zucca was founded by a trio of forlorn New York natives who longed for a taste of a thin, crispy-crusted, Staten Island–style pie. The results are presented on a menu dense with Italian delights. Starters such as crispy fried risotto and mozzarella balls ($7) and fresh bruschetta ($6.25) make satisfying meal bases for the award-winning pizzas. Pies are offered in two sizes—personal portions ($8+) or 18" discs ($13+)—and come customizable with more than 25 toppings, including bacon ($2), eggplant ($2), and roasted red peppers ($3). Specialty pies such as the expo-winning victory pie ($19 for 18" pie), a Margherita pizza with parsley sausage, mushrooms, and shaved parmesan, will tame topping negotiations, while hand-held calzones ($7–$9) and the extensive selection of popular pasta dishes ($10–$15) and entrees ($13–$21) are sure to delight.

900 Towne Lake Pkwy
Woodstock,
GA
US

Though they emerge from the oven smothered with attractive toppings ranging from banana peppers to feta cheese, the tastes of Pizza Capri's pies always emerge from their foundations of housemade dough and housemade marinara sauce. Between slices or bites from meatball subs doused in the same marinara sauce, diners sip domestic and imported beers or soft drinks such as iced tea brewed daily.

Around the eatery, sports flicker across flat-screen TVs and guests compete in weekly games of bar bingo, team trivia, and texas hold'em. An amusement area includes pinball, Silver Strike Bowling, and Golden Tee machines for diners who aren't skilled enough to manually play golf inside the restaurant.

5943 Holly Springs Pkwy
Woodstock,
GA
US

At Buckhead Pizza Co.'s two locations kitchens bustle as chefs simmer house-made sauce and bake Atlanta-style thin-crust pizzas to a golden brown in 500-degree ovens. They toss fresh regular, whole-wheat, and gluten-free dough and make each pie to order before covering it in signature toppings such as Atlanta steak with caramelized onions and blue cheese. The charming pizzeria also fills cherry-wood tables with crispy flatbreads, calzones, and bubbling pans of lasagna.

Diners take a break from the sun and his unreasonable demands for pizza sacrifices under the outdoor patio's awning, enjoying breezy sunset dinners or cocktail hours filled with frosty brews from shared pitchers and red and white wines from the full bar. Back inside, diners stay entertained by participating in trivia or watching as many games as eyeballs will allow on the eatery's many televisions.

415 Peachtree Pkwy
Cumming,
GA
US

Dave Pazienza first donned a toque in the kitchen of his father's restaurant where he learned family recipes from his fellow Italian chefs. He emerged from that experience eager to share those culinary traditions with as many people as possible, which he does from behind the counter at Artuzzi's Italian Kitchen. Tables gaze directly into the open kitchen, allowing guests to watch as cooks reduce steaming pots of wine, cream, and spices or whittle each individual strand of pasta. Extra-virgin olive oil, fresh garlic, and eight signature sauces invigorate the platefuls of freshly cut linguini or imported, whole-wheat penne.

From the pizza oven, scents hint at more than 20 toppings including granny smith apples, gorgonzola cheese, capers, and herb-roasted chicken. The dining room's pastel yellow and orange walls mirror the warmth of the oven beneath vintage-inspired paintings of pasta and wicker-wrapped chianti bottles.

3070 Windward Plz
Alpharetta,
GA
US