Starting with a slate of Traditional Tex-Mex cuisine, the chefs at El Chile Restaurant introduce a twist: flavors that hail from El Salvador and Colombia. The menu places classics such as burritos packed with meats, bell peppers, and onions alongside creative tacos filled with brisket, shredded pork, and breaded chicken, topped with onions, pico de gallo, or Mexican coleslaw and chipotle mayo. Signature dishes such as the “volcanico,” flank oven-cooked with a zesty salsa and melted cheese, pairs easily with drinks such as margaritas, cocktails, and sangria.
El Porton Mexican Restaurant has sated cravings for fresh, healthy ingredients for more than two decades, serving up authentic Mexican lunches and dinners that complement the bar’s array of 85 tequilas. Amid golden walls that evoke a warm afternoon in a tropical cantina, guests kick-start stomachs by watching chefs craft lime-infused guacamole tableside. From the kitchen, beef and shrimp fajitas sizzle, wafting aromas of onion and bell pepper that transform into cartoon hands to lure in noses. Warm days open El Porton's patio, where sunshine heightens the flavors of make-your-own combo platters spread with chile rellenos, tostadas, and burritos, as well as USDA steaks aged a minimum of 21 days. Tequila shots arrive in flights or individually, and customizable margaritas in flavors such as mango and classic lime pour forth from salt-rimmed glasses to accentuate entrees and fuel conversations about Mexico's hidden agave rivers.
At Rio Nuevo Mexican Cantina, culinary maestros spice, sear, and toss savory ingredients into sizzling platters of upscale Mexican cuisine. Rio Nuevo crafts specialty mole infused with authentic Mexican notes, such as the mole Don Jose, a mélange of 32 spices including tangy chili ancho and rich chocolate. Diners can savor game from land and sea infused with Mexican flavors in the alambre de camarones, plump shrimp skewers grilled with a cloak of garlic-lime-agave-caper sauce, or the filete azteca, tender sirloin affectionately nurtured by melted cheese, grilled cactus, and commitment-ready salsas. Extensive lunch selections allay taste-bud escapes with piping half-pound fajitas and hearty handheld tortas. Attentive servers usher entrees and refreshing drinks to guests amid the restaurant's well-appointed interior, which sparkles with glowing sconces, hanging lights, and crisp, conversationally adept tablecloths.
With today’s Groupon tucked in the toe stop, guests can skate during any of the public skate sessions, which are typically offered at least five days a week. On select nights, ice walkers can enjoy the suborbital splendor of cosmic skating, a time when the lasers, fog machines, LED lights, and house speakers fill the air with a spectrum of color and an earful of skate-worthy beats. Parents can skate with their youngsters, youngsters can trot along with their siblings, and siblings can challenge rival families to cyclical drag races intensified by seasonally enchanting smiles.
Armed with a menu packed with authentic Mexican eats, Monterrey Mexican Restaurant pleases palates within the comforting confines of a recently remodeled dining room. After warming up on an appetizer of crunchy nachos supreme or cheesy queso fundido, pairs or paired pairs can dive into a house favorite such as fish tacos stuffed with slivers of grilled or fried tilapia and served with pico de gallo and poblano sauce, or beef or chicken flautas–– Mexico’s deep-fried answer to the Cuban cigar. Chimichurri-slathered chunks of chicken arrive skewered for easy eating or an after-dinner game of darts in the alambre de pollo, and Monterrey's house margarita helps mouths cool down from bites of spicy pork chili verde.