Grand Slam Pizza's resident dough designers crown pies with 17 assorted toppings before baking them into bubbling, cheesy teething toys. Diners can thumb through the menu to test it for potential scratch-and-sniff capabilities and to select one of many specialty pizzas, such as the bacon cheeseburger, a delectable combination of crumbled hamburger, bacon, and mozzarella cheese (16", $14.99). Diners can also craft their own pies (16", $9.99) by mixing toppings ($1.25 each) as diverse as ham, black or green olives, sausage, and mushrooms. An order of 10 hot wings ($5.99) offers warmth to tongues cold from cleaning the freezer, and cinnamon stix with icing ($3.99) ensure that meals end as sweetly as a collision with an ice-cream truck.
Zucca was founded by a trio of forlorn New York natives who longed for a taste of a thin, crispy-crusted, Staten Island–style pie. The results are presented on a menu dense with Italian delights. Starters such as crispy fried risotto and mozzarella balls ($7) and fresh bruschetta ($6.25) make satisfying meal bases for the award-winning pizzas. Pies are offered in two sizes—personal portions ($8+) or 18" discs ($13+)—and come customizable with more than 25 toppings, including bacon ($2), eggplant ($2), and roasted red peppers ($3). Specialty pies such as the expo-winning victory pie ($19 for 18" pie), a Margherita pizza with parsley sausage, mushrooms, and shaved parmesan, will tame topping negotiations, while hand-held calzones ($7–$9) and the extensive selection of popular pasta dishes ($10–$15) and entrees ($13–$21) are sure to delight.
Though they emerge from the oven smothered with attractive toppings ranging from banana peppers to feta cheese, the tastes of Pizza Capri's pies always emerge from their foundations of housemade dough and housemade marinara sauce. Between slices or bites from meatball subs doused in the same marinara sauce, diners sip domestic and imported beers or soft drinks such as iced tea brewed daily.
Around the eatery, sports flicker across flat-screen TVs and guests compete in weekly games of bar bingo, team trivia, and texas hold'em. An amusement area includes pinball, Silver Strike Bowling, and Golden Tee machines for diners who aren't skilled enough to manually play golf inside the restaurant.
Ray’s New York Pizza offers a menu filled with delicious New York–style pizzas, pastas, salads, sandwiches, and more, all made from fresh ingredients. Start out by throwing on your best bomb-squad costume and carefully approaching an explosive plate of chicken bursts ($6.75) served with ranch, garlic, or hot sauce, and top it off with a warm bowl of chili ($2.99). Alternately, use bits of candy corn you saved from last Halloween to lure a chicken, gyro, or veggie-filled pita wrap ($7.50) into your mouth trap. Pizzas can be procured in classically foldable slices ($2.75–$4.25) or in 14-inch ($14.15–$18.70), 16-inch ($16.50–$21.25), or 18-inch ($17.75–$22.75) sizes. Meat lovers will appreciate Ray’s meat pizza, which features pepperoni, sausage, ham, and meatballs, while the gourmet veggie pizza will delight herbivores and herbivoyeurs with a conglomeration of eggplant, zucchini, yellow squash, and other legumes.
PizzaVito is your neighborhood pizzeria. Brick oven pizza with the best ingredients available. We also have 8 Italian chef sandwiches that are made to order. You can also enjoy a fresh garden or chef salad. Last but not least, we have garlic knots that are out of this world. Come by and get a slice.
On the "specialty pizza" section of the menu at Johnny's Pizza you'll find hawaiian pies topped with canadian bacon and pineapple and italian specials with sausage and green peppers. But the restaurant's trademark pizzas were inspired by another region: New York. Thin-crust-style pies like those in the Big Apple come sprinkled with bacon, feta, sliced meatballs, breaded chicken, and dozens of other familiar and novel toppings.