Though they emerge from the oven smothered with attractive toppings ranging from banana peppers to feta cheese, the tastes of Pizza Capri's pies always emerge from their foundations of housemade dough and housemade marinara sauce. Between slices or bites from meatball subs doused in the same marinara sauce, diners sip domestic and imported beers or soft drinks such as iced tea brewed daily.
Around the eatery, sports flicker across flat-screen TVs and guests compete in weekly games of bar bingo, team trivia, and texas hold'em. An amusement area includes pinball, Silver Strike Bowling, and Golden Tee machines for diners who aren't skilled enough to manually play golf inside the restaurant.
Zucca was founded by a trio of forlorn New York natives who longed for a taste of a thin, crispy-crusted, Staten Island–style pie. The results are presented on a menu dense with Italian delights. Starters such as crispy fried risotto and mozzarella balls ($7) and fresh bruschetta ($6.25) make satisfying meal bases for the award-winning pizzas. Pies are offered in two sizes—personal portions ($8+) or 18" discs ($13+)—and come customizable with more than 25 toppings, including bacon ($2), eggplant ($2), and roasted red peppers ($3). Specialty pies such as the expo-winning victory pie ($19 for 18" pie), a Margherita pizza with parsley sausage, mushrooms, and shaved parmesan, will tame topping negotiations, while hand-held calzones ($7–$9) and the extensive selection of popular pasta dishes ($10–$15) and entrees ($13–$21) are sure to delight.
PizzaVito is your neighborhood pizzeria. Brick oven pizza with the best ingredients available. We also have 8 Italian chef sandwiches that are made to order. You can also enjoy a fresh garden or chef salad. Last but not least, we have garlic knots that are out of this world. Come by and get a slice.
Capo's dough doyens cater to circular chow connoisseurs and saucy sustenance seekers with an extensive menu of made-to-order Mediterranean munchables prepared from scratch. The classic margherita pizza feeds multiple diners and at least one teenage turtle with basil-bolstered mozzarella baked over a golden crust ($16). Fans of edible entanglements can take a break from chewing pretzels and spying on gummy bear yoga classes to order an appetizer of garlic knotz, a serving of freshly baked dough coiled into tasty contortions of garlic, olive oil, romano, and tomato sauce ($4 for six, $6 for 13). The Eggplant Mary Ann boasts a mouth-pleasing medley of eggplant, seasoned spinach, ricotta, and mozzarella swathed in tomato sauce and served with linguini ($10), while the pomodoro pasta satiates taste buds with sautéed shrimp, roasted garlic, tomato, basil, and romano on a bed of penne ($11).
For nearly 20 years, G'Angelo's has mesmerized mouths with its mellifluous menu of pizzas, subs, pastas, and more. Each day, its hot oven births pies ($4.99–$10.99) teeming with fresh toppings ($1–$1.50 each). Sink fangs into one of G'Angelo's specialty pies ($9.99–$15.99) such as the house special, a symphonic spread of meats and veggies, or enter the produce-permeated veggie, its lush dough villa furnished with mushrooms, onions, green peppers, cheese curtains, and tomatoes. Meanwhile, G'Angelo's family lasagna dinner includes a choice of four toppings and comfortably feeds four estranged relatives ($15.99). Diners fearful of silverware can hand-hold a wide selection of calzones ($4.99, $.79 for toppings) and subs ($3.99–$6.50).