A hodgepodge of truffles, caramels, fudges, and ice cream treats greets confectionary cravers and ice cream screamers at Hilliards House of Candy. Peruse fine chocolates as soft as hazelnut figaro ($11.75 for 8 oz.) or as hard as peanut-and-caramel jazz squares ($11.75 for 8 oz.). The buttery cashew brittle ($9.50 for 8 oz.) gives teeth a challenge, and the Grand Marnier truffle ($2.20) intrigues the taste buds with orange liquor flavor and chocolate ganache. Hilliard's serves its ice cream cones, sundaes, and frappes until October 31, but after that you can still pick up a pint ($5.95) or a quart ($8.95) to take home or bring to a lonely mailman.
When people think of Chinese food, they likely think of scrumptious, but heavy noodle and rice dishes loaded with dense sauces. Luckily, at Gourmet Garden, lovers of Chinese and Japanese food can dig into a menu full of organic meats and vegetables, low-carb and gluten-free options, and light, healthy rice dishes.
Steamed beef and mixed vegetables are prepared without oil and sauce, traditional noodles can easily be substituted with wheat-free rice noodles, and the chicken?used in such dishes as chicken with string beans in a black-bean sauce?is hormone- and antibiotic-free. Many dishes, including hibachi entrees, come with akai rice, which has more fiber than regular rice and may help lower blood-sugar levels and reduce bloating.
In more than 1,112 stores worldwide, Edible Arrangements' expert fruit florists arrange pieces of premium fruit in stunning displays for all occasions. Customers can customize their order to suit any occasion, receiving chocolate-dipped fruit such as pineapples, granny-smith apples, grapes, and juicy Albion strawberries that, unlike the sodas found in most mummies' crypts, don't contain any preservatives. Staffers can dip fruit in gourmet semisweet chocolate, white chocolate, or their own special peanut-butter-and-chocolate blend. For birthdays and anniversaries, chocolate wielders can personalize gift baskets with gifts such as plush teddy bears and mylar balloons.
Each linen napkin is folded in such a manner that it drapes over the edge of a drinking glass like the petals of a flower. The napkin’s soft pink hue complements Himalayan Bistro’s deep red booths and the vibrant art on the walls. The aromas of ginger, chili paste, and Himalayan peppercorns drift from the kitchen, hinting at dishes traditionally served in the streets and homes of Kathmandu and other regions of Nepal. Steamed dumplings brim with veggies like the pockets of a scarecrow on payday, and tendrils of smoke unwind from kebabs in a tandoor or over an open charcoal fire. Traditional music plays in the background, the unfamiliar scales and nearby antique statuettes completing the sensation of having traveled halfway around the world.