In more than 1,112 stores worldwide, Edible Arrangements' expert fruit florists arrange pieces of premium fruit in stunning displays for all occasions. Customers can customize their order to suit any occasion, receiving chocolate-dipped fruit such as pineapples, granny-smith apples, grapes, and juicy Albion strawberries that, unlike the sodas found in most mummies' crypts, don't contain any preservatives. Staffers can dip fruit in gourmet semisweet chocolate, white chocolate, or their own special peanut-butter-and-chocolate blend. For birthdays and anniversaries, chocolate wielders can personalize gift baskets with gifts such as plush teddy bears and mylar balloons.
Founded by a pair of Greek natives, The Feisty Greek dishes up classic Mediterranean cuisine amid a casual, colorful ambiance. Combo meals star the eatery's fleet of burgers and wraps, such as the authentic pork gyro, a tzatziki-flooded amalgam of tomato, onion, and hand-cut french fries. The Feisty burger cloaks a hand-sculpted patty in a spicy feta spread, and the middle-eastern wrap encloses its eponymous region's traditional falafel, tabbouleh, and hummus. Palates chill with cold sides such as melitzanosalata, a puréed-eggplant-and-olive-oil concoction, and hot fasolakia, a bouquet of sautéed string beans, can accessorize portable volcanoes. At meal’s end, the Greek-style rice pudding, rizogalo, assuages lingering sweet cravings. In the corner of The Feisty Greek's dining room, a flat-screen TV often glows with movies, while red, yellow, and blue walls bolster diners' knowledge of primary colors more easily than spending the night inside a prism.
Serving fresh and speedy pizza across America since 1959, Little Caesar's has grown into a huge, international carryout phenomenon. The menu features made-to-order pizzas with dough built from scratch ($5.99 for a large one-topping). Toppings range from classic pepperoni and sausage to canadian bacon and pineapple. Return as the conquering hero of your family and save your twins the trouble of hunting down bipedal mastodons by picking up one of Little Caesar's Hot-n-Ready pies ($5.99). Hot-n-Ready pizzas are available in pepperoni or cheese and can be picked up any time without the need to order ahead. Fans of three-dimensional eats can try the italian-cheese-bread combo ($4.49 including sauce) or chicken wings ($4.99) with a variety of sauces.
Sky Restaurant's chefs prepare an eclectic menu of classic American entrees such as steaks, seafood, and pastas within a spacious, mahogany-framed dining room. A raw bar serves up fresh, local oysters ($3) and jumbo shrimp cocktail ($3) accompanied by a lemon-dijon dipping sauce, much like Atlantis' swankest velvet-rope clubs. Fire-grilled pizzas can arrive in the form of a classic cheese pie with fresh basil ($11) or decked out in specialty toppings, such as the ground beef and cheddar jack cheese found on the bacon-cheeseburger pie ($12). Guests can tear apart mesquite-rubbed baby back ribs ($22) or cut into a 14-ounce black angus new york sirloin ($29) served with house-made sauces such as béarnaise, horseradish cream, or mushroom merlot. Otherwise, a lobster club ($19) layers Maine-lobster salad, avocado, and bacon within sourdough bread, whereas grilled Atlantic swordfish ($28) drapes itself in lemon-caper butter alongside lobster risotto and grilled asparagus.
Papa John's has been popping out perfectly personalized pies 'round the clock for more than 25 years, arranging a lineup of specialty pizzas and sides on a munificent menu. Patrons can bedeck dough disks with carnivorous confetti in the form of pepperoni, ham, spicy italian sausage, bacon, sausage, beef, or grilled chicken. Golden-voiced fresh vegetables make palates swoon with a jukebox's selection of green peppers, portobello mushrooms, roma tomatoes, jalapeño peppers, onions, black olives, pineapple, banana peppers, and newly harvested 45s. Eaters can prod cooks with the click of a mouse, alerting them to special requests such as an extra layer of parmesan romano or the three-cheese blend of the asiago, fontina, and provolone. Like a popular club or an especially bangin’ fireplace store, Papa John's stays open late, making it an opportune place to stock up for impromptu pajama jams and uncontrollable sleep-feasting.
Italy possesses a rich culinary culture, and the chefs at LaStoria Trattoria honor the old-country recipes of Sicily, Rome, and Venice. With an arsenal of imported olive oils, truffle oils, and balsamic vinegars, they whip up classic dishes such as chicken marsala, eggplant parmesan, and veal piccata. Their specialty pastas, meanwhile, incorporate more unorthodox ingredients such as littleneck clams, pink sauce, and toasted crumbs. A brick wood oven bakes an octet of pizzas, which guests can use to teach rudimentary geometry to one another.