Before Pam Turkin flung open the doors to the first Just Baked in 2009, she was just baking cupcakes on the weekends. But after her corporate travels took her past a growing number of cupcake shops outside of southeastern Michigan, she decided to turn her hobby into a career. She now helms 17 shops in the area, where she and her staff of dessert experts whip up eclectically flavored cupcakes such as red velvet cheesecake, chocolate chip cookie dough, and grumpy cake. In addition to the mouthwatering flavors, all of their items boast real butter, real eggs, and real milk as opposed to artificial ingredients from artificial cows and chickens.
Jungle Java was designed to create a space where parents could enjoy a good cup of coffee while watching their children play in a safe and soft environment where tykes traipse through a well-padded multilevel maze of forest huts and treehouses. Toddlers can take time away from the fray in a separate safari area equipped with soft tunnels, slides, and age-appropriate cryptograms. As children romp, parents plunk themselves in the soft folds of a leather couch or power through some work on the free WiFi network. Jungle Java's caf? carries a menu of coffee drinks, smoothies, and snacks that include all-beef hot dogs and turkey and avocado sandwiches on eight-grain bread.
Fiamma Grille elevates the local dining scene with elegant takes on a steak house's bill of fare. Like a slice of bread nibbled into the shape of a mitten, the menu is a testament to state pride, with chefs striving to source each tasting plate of Leelanau cheese, dish of Maple Leaf Farms roasted duck, and platter of handmade pasta from Michigan producers whenever possible. Fiamma Grille's dedication to whipping up consistently pleasing tapas, aged steaks, and seafood earned it a spot on Gayot's Top 10 Steak Houses in Detroit list. In addition, its litany of fine California vinos won an Award of Excellence from Wine Spectator.
Cooks toss pizza crusts, the pillowy dough puffing out as it falls back through the air into their hands. To allow those with specific diets to enjoy them, the crew crafts gluten- and dairy-free pies, which arrive to tables along with pastas. Drawing on nearly four decades of culinary experimentation, the family of owners bustles among steaming pots and crowded cutting boards, forging seafood specialties such as broiled lobster tail. The eatery’s sprawling banquet room seats 70 people for special occasions or announcements that 61 people are cut from the softball team.
Peals of laughter rise from families around the granite tabletops at which hibachi chefs crack jokes and flip shrimp over the grill. At Ichiban Steakhouse, expert grillers don black chef suits and show off their skill at slicing and searing chicken, steak, and seafood. Flanked by dark wood walls, nearby sushi chefs slice fresh fish to wrap tightly in specialty rolls. Five tatami rooms provide semiprivate spaces for business meals, romantic outings, or discreet transformations into a werewolf.
Red Dragon's swift chefs whip together speedy entrees culled from a menu of Chinese standards. Set the spread with the toothsome fried tofu, crispy seasoned pockets calibrated to whet appetites or serve as stand-in game balls during paper-football matches ($3.50). Diners maximize supper possibilities with one of Red Dragon’s numerous combo specials, with more than two dozen entrees, such as the coconut shrimp ($5.75 at lunch, $6.75 at dinner) or almond chicken, joined by sidekicks that include egg rolls and chicken fried rice. Split a family-sized entree such as pepper steak ($9) or vegetable lo mein ($7.75) with hungry friends or hungrier strangers before chilling out with a fresh smoothie, crafted with such fruits as mango, pineapple, watermelon, and more ($3).