Groceries & Markets in Canyon Lake

$6 for $10 Worth of Snacks — Fruitmania

Fruitmania

Moreno Valley

$10 $6

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

One or Two Broiler Chickens at GoneStraw Farms (Up to 52% Off)

GoneStraw Farms

Moreno Valley

$21.50 $11

The farmers pride themselves on humanely raising ducks and chickens, and tell customers how they use grass feed and cage-free practices

$9 for $20 Worth of Water — My Pure Water Store

My Pure Water Store

Santa Ana

$20 $9

We have alkaline ionized water made fresh just for you. Enjoy!

$20 Wine Tasting Card or $12 for $20 Worth of Beer, Wine & Liquor at Liquorama

Liquorama

Upland

$20 $10

(55)

Wine tastings host samples of different varietals; knowledgeable clerks guide you to domestic and imported beer, wine, and liquor

$19 for $32 Worth of Paper Grocery Products — Amarist Paper Industries

Amarist Paper Industries

San Marcos

$32 $19

Amarist thermal paper sized 3.125'x230'; 10 rolls per pack

$17 for $33 Worth of Delivered Organic Produce from Farm Fresh To You

Farm Fresh To You

The Colony

$33 $17

(115)

Local farm packs boxes of seasonal, certified organic vegetables, fruits, or a mix with delivery to your doorstep

$4 for $6 Worth of Cafe Food and Drinks at Golden Papaya

Golden Papaya

Garden Grove

$6 $4

Smoothies, slushes, or boba tea accompany popcorn chicken and crispy chicken dumplings

$11 for $20 Worth of Loose Tea at Tra Hoa Viet

Trà Hoa Việt

Garden Grove

$20 $11

Selection of loose-leaf teas to enjoy at home or in the shop's traditional tea room

$6 for $10 Worth of Gourmet Food — The Olive Bar

The Olive Bar

La Habra

$10 $6

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Select Local Merchants

Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.

26150 Iris Ave
Moreno Valley,
CA
US

A fourth-generation California grocer, Martin Goodwin has focused his new store on supplying fresh fruits and vegetables and preparing meals free of the chemicals, sugars, and fats rampant in processed foods. Inside the store, shoppers can explore grocery aisles or check the deli counter for organic salads, sandwiches, pizza, sushi, or soups. A juice bar serves up cool, healthy drinks, as well as Goodwin's own line of locally roasted Vitalita coffee. Baristas make each cup with a rare Clover machine, an $11,000 device that the New York Times called “standard equipment at some of the country’s most progressive cafes.”

With healthy, fast fare and drink in hand, guests can slide into one of Goodwin's lounge seats and plug in electronics at nearby outlets, which let students focus on their work rather than spurring on the hamster jogging inside their laptop’s charging wheel.

191 W Big Springs Rd
Riverside,
CA
US

Dotted with shade from leafy trees, the campground at Glen Ivy RV Park offers a peaceful respite from roadway stresses. The grounds span 350 RV-ready sites with full utility hookups to rest batteries and basic cable so as not to confuse antennae. Additionally, guests have access the campground’s many amenities including an outdoor swimming pool and hot tub, a central playground, and a group picnic area.

24601 Glen Ivy Rd
Corona,
CA
US

Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House’s Mission Viejo location stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.

23982 Alicia Pkwy
Mission Viejo,
CA
US

Little Fisherman Seafoods purchases fresh fish daily in limited quantities, ensuring customers a strictly fresh seafood selection. Satisfy stomachs with homemade clam chowder ($3.95 cup, $5.95 bowl) or bean bag-toss an order of oysters on the half-shell into gullet goals ($8.95). Little Fisherman Seafoods fries up 14 savory varieties of fish and chips, including halibut ($15.95) and catfish ($11.95), and the Fisherman platter with a choice of four sea settlers, all served with coleslaw and french fries or rice pilaf ($15.95). Grilled salmon shares a seabed with one side and a dinner salad and distracts hungry eyes with its bold orange hues, allowing mouths to sneak a clandestine chomp ($19.95). Nestled between hand-cushioning buns, salmon or crab cake burgers arrive with coleslaw and french fries or rice pilaf ($8.95 each).

1179 W Redlands Blvd
Redlands,
CA
US

A small flight of stairs leads guests down into a rustically decorated room, which evokes the ambiance of a subterranean wine cellar with its earthen arches, barrel-lined walls, and soft chandelier lighting. Designed by the artisans who created Disneyland's Pirates of the Caribbean, the dining room appeals to a similarly nostalgic whimsy. However, the cooks slightly modernize the menu's historic European roots by introducing unexpected ingredients.

The chefs elevate simple grilled-cheese sandwiches by slipping in braised short ribs, caramelized shallots, and horseradish cream alongside the gruyere and monterey jack cheeses, and a splash of cognac adds even more richness to the silken lobster bisque. Thai barbecue-glazed tofu and basmati rice also help to distinguish the menu by lending it a distinctly international flare.

Staying true to its name, The Cellar proudly features a 1,400-bottle wine list, which, according to the staff, helped to garner the restaurant Wine Spectator's exclusive Grand Award. The selection includes familiar staples, boutique producers, and rare vintages from virtually every major wine-producing region except the Marianas Trench.

156 Avenida Del Mar
San Clemente,
CA
US