Lucky's Kitchen and Cocktails' Cajun-inspired menu boasts hospitable dishes crammed with seafood, spices, and succulent meats. Crawfish takes a leading role in the étouffée, swimming with bell peppers and white rice, but happily costars with the mushroom-strewn Acadia parish chicken ($13.95 each). Shrimp Harpoons inject bacon-wrapped butterflied shrimp with jalapeño and provolone, served with a balsamic soy reduction and saucy Ahab monologues ($18.95). The already hefty fat back ribs get bulked up with thick-cut onion rings ($14.95/half), and the seemingly out of place fettuccine alfredo ($12.95) assimilates with a selection of blackened meats and a sprinkling of accordions.
Nestled in the frondescence of a quaint pecan grove, Oma Gruene's Secret Garten welcomes diners to enjoy savory sandwiches and German specialties and absorb a festive garden ambience. Dining duos will kick-start meals with chips and salsa (a $4 value), a heaping pile of corn chips adorned with a spicy homemade salsa. Next, entrees can be chosen from a straightforward menu stocked with local ingredients, such as sausage from a neighborhood smokehouse showcased on the bratwurst plate (a $7.95 value) or in a kraut dog (a $6.95 value). Culinary architects erect turkey-and-swiss sandwiches (a $6.95 value) atop foundations of marble-rye bread, and a Reuben (a $6.95 value) demonstrates the dexterity of corned beef by getting served warm, cold, or mid-handspring. Sweet-teethed twosomes can finish feasts with palatable scoops of Blue Bell ice cream, and then wash down bites with a sweet soda deluge before using empty cups as maracas during impromptu limbo challenges.
Since 1908, Anhalt Dance Hall has drawn crowds to two-step and do-si-do to traditional Texas tunes on a sprawling wooden dance floor. In December, the club will host Rocky King & Dance Hall Cowboys, who follow in the bootsteps of such Texas greats as Ray Price and Western swing forefather Bob Wills. The energetic strains of twin fiddles and steel guitar lure audiences to twirl around the 103-year-old dance floor, showcasing their shuffle-step and triple axel. Dancers can refuel with BYO snacks or stop by the bar for a cold beer or wine cooler (not included).
Billy’s Ice slings cold drinks and no-frills fare in a casual, open-air atmosphere infused with the notes of live musicians every night of the week. Diners fuel up for shows—which never charge a cover for patrons 21 and older—with Billy’s burgers, served simply without unnecessary accouterments such as caviar or gold-infused mustard. A selection of appetizers includes favorites such as chicken wings and jalapeño poppers. Within the barn-style building and spacious open-air patio, revelers grab a bite, sip libations from the full bar, or gaze at the spot on the moon where Neil Armstrong first body-slammed Buzz Aldrin. Billy's slings eats from 4 p.m. to midnight Monday–Thursday, noon to midnight on Friday and Sunday, and noon to 1 a.m. on Saturday.
Amid GameTown Pizza's mélange of arcade consoles and analog challenges, chefs sculpt dough for New York–style pizzas and ensconce zesty ingredients within calzones and strombolis before baking them golden on sizzling pizza stones. The bustling game room challenges competitors to bouts of air hockey, basketball, and invigorating redemption games, whose ribbons of tickets garner well-earned trips to the prize counter. Party planners can host savory shindigs within the arcade's private party room, whose whimsical yellow walls display flat-screen TVs ideal for celebratory slideshows and virtual-reality birthday cakes alike.