Beverly Crock and her daughters, Lauren and Shannon, are the family behind For Goodness Sake Natural Food Store. They stock familiar items such as bacon, as well as lesser-known products such as bioflavonoids—plant compounds believed to improve the skin's appearance. But if visitors aren't familiar with such items, it's not a problem. “We educate people,” Shannon explained to The NB Scene. “That comes naturally to me because I grew up this way and it is my lifestyle as well.”
Although the store's representatives happily guide patrons through their inventory, many of the store's products need no introduction. Rainbow-hued carrots and crisp sugar-snap peas beckon from their perches, and organic eggs come from Vital Farms, where chickens roam in pastures and take European vacations whenever they want. Additionally, at the juice bar patrons sip on nectars squeezed from the store’s organic produce.
For more than 23 years, Mrs. Annie has been dishing out homemade sweet treats and natural snacks blended fresh, one pot at a time, every day. Sugar-lusting customers can peruse the plethora of premium brittles and artisan eats, and bury bicuspids into brittle classics such as peanut brittle (16 oz., $7.95) and pecan brittle (16 oz., $8.95), or spiced up jalapeno peanut brittle (16 oz., $8.95). Flavored peanuts—Spanish-roasted, spicy hot, or sugar-coated (7 oz., $2 each)—shake the foundation of legume traditionalists, while Mrs. Annie’s all-natural peanut butter ($3.75 for a pint) makes for the perfect PB&J sandwich or a delicious solution to roof repair.
The annual Kyle Fair and Music Festival unites the community with the smoky flavors of competitive barbecue, the colorful fun of a kid-friendly parade and carnival, and the twangy strains of an eclectic lineup of live music. On Friday evening, Thunderhill Raceway will roar with the sounds of Cheyenne, a country cover band able to replicate Garth Brooks's twang, Kenny Chesney's cowboy-hat silhouette, and Glenn Frey’s egg-laying abilities. Fred Andrews & Honeybrowne then shows off its unique fusion of rock, pop, and country melodies set to narrative lyrics of love won, love lost, and love absentmindedly forgotten on the counter. On Saturday, Grammy-winning Latin funk band Grupo Fantasma delivers songs fresh off its new album, El Existential, and Blue Clear Sky celebrates country monarch George Strait. VIP ticket holders snag the best seating in the venue and enjoy a short stroll back to their vehicle's cushy preferred spot.
J. Anthony’s eclectic maritime menu dishes up fresh seafood and ceviche alongside a land-trotting troop of appetizers, burgers, and poultry entrees. Hand-breaded daily by a merry band of loaf-armed chefs, J. Anthony’s fried seafood entrees include an 8-ounce catfish filet and its hulking jumbo shrimp sidekicks ($7.29) as well as a Mexican-inspired medley of fish tacos ($6.49) and seafood enchiladas ($7.99). Fresh campechana invites taste buds to a rollicking deep-sea soiree with a cocktail's worth of delectable fish, shrimp, oysters, crabmeat, and octopus ($5.99 for a medium, $9.99 for a large). Diners can fix fangs into a variety of bun-ensconced beauties bursting with meat, fish, shrimp, and oysters ($3.29–$6.89), or gather ancestors, acquaintances, and peg-legged parrots for one of J. Anthony's colossal family feasts ($12.89–$25.99).