Coffee & Treats in Canyon Rim

Tea and Baked Goods at Elizabeth’s Bakery & Tea Shop (48% Off). Two Options Available.

Elizabeth's English Bakery

9th and 9th

Freshly baked savories and sweets include English favorites such as pasties, sausage rolls, scones and tarts; tea and hot chocolate

$10 $5.25

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$12 for Three Groupons, Each Good for $8 Worth of Baked Goods at Sugarhouse Baking Company ($24 Value)

Sugarhouse Baking Company

Salt Lake City

Bakers prepare a variety of goods, including frozen take-and-bake croissants, parker house rolls, and thaw-and-serve holiday pies

$8 $4

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$12 for Two Groupons, Each Good for $10 Worth of Coffee, Tea, and Pastries at Work Coffeebar ($va Value)

Work Coffeebar

Midvale

Sip Peet’s Coffee & Tea drinks and nibble pastries and sandwiches delivered daily by Naborhood Bakery; WiFi and private workstations

$10 $6

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$12.99 for Three Groupons, Each Good for $8 Worth of Ice Cream at Sub Zero Ice Cream ($24 Total Value)

Sub Zero Ice Cream

Multiple Locations

Flash-freeze process yields more than 30 flavors of smooth, tasty ice cream at the customer's desired consistency

$8 $4.33

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$9 for Two Groupons, Each Good for $10 Worth of Cupcakes and Treats at LuAnn's Cupcakes ($20 Value)

LuAnn's Cupcakes

Park City/ Silver Creek

More than 19 rotating flavors include strawberry shortcake, sea salt chocolate, and sassy margarita

$10 $4.50

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Small, Medium, or Large Sweet Treat Baskets at Mrs. Fields (Up to 33% Off)

Mrs. Fields

South Towne Center

Gift an edible gift with Mrs. Fields baskets stuffed with fudge brownies, Nibbler mini-cookies, a handmade card, and up to 18 cookies

$29.99 $19.99

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$12 for $20 Worth of Bakery Treats at Sweet Arleen's

Sweet Arleen's

Draper

Cupcakes, custom cakes, and signature bread puddings in both sweet and savory flavors such as bananas foster, mac ‘n’ cheese, or maple bacon

$20 $11

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Select Local Merchants

Named one of Parents magazine's Top 10 Birthday Chains in 2010, Color Me Mine's international franchise of DIY ceramics studios cater to an older crowd as well. Hundreds of unadorned ceramic pieces?including vases, flatware, and busts of Elvis?await the attentions of muses of kids and their keepers alike, as do glazes in earthy tones and bright crimsons to frighten bulls away from china cabinets. Guests follow simple step-by-step instructions that leave plenty of room for creative expression. When painters are satisfied with their work, the professional kiln-workers help glaze and fire it for them before customers retrieve the finished piece 7-10 days later.

1635 Redstone Center Dr.
Park City,
UT
US

Park City Bread & Bagel's dining room is laid-back and comfortable, helping to help people welcome the morning pleasantly after spending a night dreaming of steel children and living motorcycles. There's also a television and free WiFi.

3126 Quarry Rd
Park City,
UT
US

Like the iced-delight-swirled Italian artisans, Dolcetti’s all-natural gelato is made from scratch and prepared with fresh, local, and seasonal fruits and ingredients. Flavors rotate daily in Dolcetti's repertoire of more than 70 gelatos. Stick with classics such as vanilla bean and chocolate, or wake from dreams of cows balancing papayas on their noses with inspired culinary concoctions such as lavender-honey gelato churned with home-raised bee nectar ($3.25–$4.75 for a scoop). Or, spicy up dessert with a sample of jalapeño chocolate. With an abundance of fresh fruit ripening in the coming months, expect fresh flavors such as forest berry, lemon, and apricot. Dolcetti will also be rolling out fat- and dairy-free sorbettos.

1476 Newpark Blvd
Park City,
UT
US

In the shadow of snow-capped mountains, a bicycle winds through dirt trails and beneath the lush foliage of forest canopies. Wasatch Bike Tours' owner, Chris Schmidt, calls these steep peaks and the troll-run hotels of the Rocky Mountains his home, and his business aims to help others discover the region's varied landscapes. An active member of several mountain-biking organizations, Schmidt brings more than 16 years of competitive experience to his tours. On half- and full-day adventures, riders wind through preapproved trails and uncharted off-road terrain. In addition to burning calories, the journeys pass through parklands and canyons.

1300 Snow Creek Drive
Park City,
UT
US

With 10 flavors and more than 30 toppings that include fresh fruit cut and prepared anew daily, Top It ensures tongues will never be understimulated. At just $0.38 per ounce, you choose how much or how little topped non-fat frozen yogurt you want to buy. Choose from flavors such as cake batter, cappuccino, New York cheesecake, and Georgia peach, then puff up the excitement factor with toppings of strawberries, bananas, and pomegranates, or gummy bears, Oreos, and rainbow sprinkles, to name just a few potentialities. Seasonal flavors rotate with the passage of time and include occasional surprises like blue raspberry tart and mango tango sorbet. The bright interior is an ideal place to nosh, with walls of citrus yellow and green stoking already burgeoning stomach grumbles.

4679 S Holladay Blvd
Salt Lake City,
UT
US

Stepping into The Sweet Tooth Fairy shop is like walking into another era: round tables and high-backed chairs surround an old-fashioned soda fountain, and oldies music plays softly nearby. Pale-blue walls and white crown molding stand behind a glass case full of sweet treats, which are baked daily and earned proprietor Megan Faulkner Brown two appearances on The Rachael Ray Show—one when she was still baking in her basement kitchen, and the next three years later, when her business had grown to nine locations.

Megan uses the "most ordinary" ingredients to whip up her extraordinary pastries, which include chocolate-chip and iced oatmeal cookies, brownies, lemon bars, and a variety of cupcakes and full-grown cakes. Signature cakebites don coats of chocolate or white chocolate flecked with sprinkles. Flavors of baked goods rotate monthly, with some favorites available on a daily basis. Gluten-free options are available, as are frosting shots designed to save time usually spent licking every drop of frosting off the top of a full-size cake.

1064 S 750 E
Orem,
UT
US