We serve the most awesome PIZZA and well lots of other stuff of course too.
Hmm, like pasta, hot sandwiches, sweet salads and breadsticks, sodas and beer and we take care of our wheat allergy folks by providing the YUMMIEST gluten free pizza and pasta and most importantly BEER!!!
Civilizzation's passion for designing and providing high-end furniture at low prices has continued since our opening in 1902.
We are the best in the business when it comes to finding furniture that will last and provide the most comfort.
Entering one of The Framing Establishment's locations is like walking into an art gallery. Large traditional landscapes and contemporary abstracts hang on the walls, and shadow boxes housing portraits and collectibles line the shelves. Amid this modern decor, professional framers scuttle about, sizing objects and answering customers' questions. They help their patrons pick out ready-made frames and art or consult with them to determine flattering custom mouldings and mats for their photos or most impressive parking tickets. They also help customers transform their TVs into works of art by providing frames and fabrics that complement home furnishings.
DETAILS Comforts for the Home and owner Becky Hatch has given fresh inspiration to designers for years in the art of interior design with focus on display. Her signature style and an eye for the unusual provides a fun, warm shopping experience.
With a kaleidoscope of cookware, utensils, and food gadgets, Bosch Kitchen Center equips kitchen arsenals for the most daunting of alimentary ambitions. A bevy of blenders, juicers, and slicers by Waring Pro and Oxo truncates fresh ingredients into savorable portions, and professional cutting boards by Wusthof keep blades honed for chopping and fending off gangs of unwashed carrots. Meanwhile, meal gurus demonstrate a variety of gadgets and techniques that help students to save money and spend less time in the kitchen. Classes emphasize healthier eating and the benefits of preparing meals from scratch, instilling skills in making bread, forging quick meals, and crafting dishes from international recipes.
Laila Hardman and Annie Gilbert came up with a singular vision for a culinary boutique, where shelves lined with gourmet coffees, cookbooks, and European cookware and gadgets open up into a demonstration kitchen that accommodates groups of up to 20 people. There, experienced instructors take culinary influences from around the globe and show students how to whip them up with healthy and fresh ingredients. In addition to a running packed schedule of specialty classes, they also cater to private groups for date nights or bachelorette parties.