Geo's authentic Italian menu delivers an extensive selection of hand-tossed pizzas, hot subs, pasta, and other classic Italian entrees. A thin and crispy disk delivers eight meat and veggie toppings including pepperoni, meatballs, green peppers, and black olives on the Geo’s special pizza ($20–$23). Midday munchers can nosh on subs ($9 each) stuffed with eggplant, Italian sausage, or chicken parmigiana. Challenge gender binaries by feeding baby boys a pink vodka sauce in the prosciutto-laden penne vodka ($11 for lunch, $14 for dinner). Shrimp scampi represents one of many seafood options in a sophisticated lemon, garlic, and wine sauce ($14 for lunch, $20 for dinner), and creamy veal chesapeake unifies competing menu sections with a tasty veal medallion and crabmeat truce ($14 for lunch, $20 for dinner).
Petes pleases palates with a menu of Italian pasta, pizza, and meat plates. Meals kick off with antipasto Della Nonna, which invites dining parties to share bites of fresh buffalo mozzarella, olives, and artichoke hearts drizzled—like Italian princes—in balsamic vinaigrette ($8.99). In the kitchen, potato dumplings sauté in the gnocchi's homemade meat sauce ($14.99), and fresh lasagna sheets seal in layers of ricotta and ground beef ($13.99). Meanwhile, hands cast off forks to peel pieces from a stromboli calzone ($10.99) and rearrange slices from a 16-inch pepperoni-and-sausage deluxe pizza into cubist self portraits ($16.99).
Chicago Pizza imports the spirit and flavors of the Windy City with a menu overflowing with authentic Chicago classics. Travel to the Second City with one bite of the savory hot italian-beef sandwich served with au jus ($6.99), or imagine the friendly confines of a Chicago hot dog, an all Vienna-beef dog hugging a dill-pickle spear and sport peppers in a poppy-seed bun, blanketed in mustard, relish, onion, and tomato ($3.50). Spicy-food addicts enjoy the reassuring feeling of fire mouth with jalapeño-pepper poppers filled with cool cream cheese ($5.25) or buffalo wings that come smothered in mild, medium, hot, barbecue, or Chicago Pizza's signature garlicky buffalo sauce (20 for $13.50). Empty tummies regretting their divorce with dinner can win back affection with a velvet-covered pizza box brimming with a 14-inch Chicago-style deep-dish pizza ($11.95), decorated in your favorite meat and vegetable toppings ($1.59¬–$1.99 per topping).
The secret behind Carmine Street NY Pizza & Mussels’ New York–style slices is the restaurant’s stone-brick oven, which sears dough until it attains the style’s signature crispy, thin-crusted crunch. However, Chef Anthony knows that a great pizza relies on more than its base, so he tops dough with gourmet ingredients such as chicken marsala, meatballs, and fresh baby spinach.
Like a graphic novel about pearls, the restaurant also features a few oceanic alter egos. Mussels, shrimp, and calamari are delivered to the kitchen daily, allowing chefs to toss them with wine, herbs, and pasta, or quickly fry them for fresh appetizers. Calzones, paninis, and entrees of chicken piccata are among the menu's classic Italian meals. Diners may pair meals with wines and cocktails procured at the full liquor bar, or take in the soothing streams of live music while feasting indoors or on the patio.
Putting a more inviting twist on The Godfather's famous quote, Donanthony's offers diners a "meal they can't refuse" with their menu of Italian classics and artisan delights. Traditional pizzas layered in thick pepperoni, fried ravioli, and oven-roasted subs share the menu with white and gourmet pies, such as the cheesesteak and bacon double cheeseburger pizza, and cheesecakes, fried zeppoles, and tiramisu line the dessert menu. Now with two locations in Cape Coral, Donanthony's offers carryout and delivery on all of their items, or invites guests to dine in and savor their sauce amidst three TVs and walls lined with posters of Italian icons.