When you think of barbecue, you likely think of heat: a grill's flames, a sauce's smoky flavor. BBQ Donut Rentals, however, takes a cooler approach to the cuisine by setting its barbecue feasts at sea. Accommodating up to 10 passengers, each circular boat is essentially a floating picnic table. Said table includes a grill at its center, upon which guests can sear their choice of barbecue classics, such as burgers, ribs, and chicken legs. An umbrella shields diners from the sun's rays during daytime voyages, and the umbrella can be outfitted with lights for evening jaunts.
Groups sip cocktails and socialize as they discover hidden creative talents through painting sessions and classes at The Painted Conch. A team of experienced artists guide students step by step through the painting process as guests mingle with friends over glasses of wine, leaving sessions with beautiful portraits of their own creation.
Gulf Coast Kayak sits on the edge of Matlacha Pass Aquatic Preserve, a scenic sprawl of estuaries, back bays, and mangrove tunnels roofed by the interlaced branches of waterside trees. Their single and tandem kayaks give paddlers a way to drink up this scenery, instead of waiting on the shore, thumbs-outstretched, hoping to catch a ride from a passing mermaid. Alternatively, paddlers can opt for a guided tour, such as the Sunset Birding Tour, which can afford birdwatchers glimpses of osprey, herons, and spoonbills. For those who cannot make it to their storefront, Gulf Coast Kayak is able to deliver kayaks anywhere in Matlacha or Pine Island for a fee.
On Kayak Charters' guided eco tours, participants paddle through waters bustling with aquatic creatures, ranging from manatees to dolphins. The guides helm other scenic kayaking trips, too, along with fly-fishing charters. Kayak Charters complements its tours with classes on a wide array of outdoor skills, such as boating, navigation, and wilderness survival.
Upscale French eatery Chef J Bistro takes its name from executive chef Jethro Joseph, who understands that fine dining can be relaxing rather than fussy. His cooking has received accolades from publications such as the Gulf Coast Times, which called his four-star gourmet fare “mouthwatering.” Chef J curates two seasonal menus replete with seafood, smoky pastas, and steak, among other dishes. His staff understands the importance of presenting entrees elegantly, supplementing them with artfully scattered greens or sandwiches made in the shape of Picasso’s Guernica.
Rhythm In Motion’s staff of twirling professionals brings forth extensive skills in everything from salsa to ballet to the foxtrot. The instructors teach the secrets of graceful movement to students of all levels during group lessons or private lessons for individuals or couples. A 90-minute practice party on Fridays then encourages students to practice newly learned moves, socialize, and perfect dips and twirls away from the judgmental eyes of the family guinea pig.