Restaurants in Carbondale
Restaurant Deals
Big Daddy’s
- Belleville
Party packages with two hours of drinks and appetizers; pub food such as wraps, loaded nachos, and steak sandwiches
DQ Grill & Chill St. Louis
- Lebanon
Blizzards with candy, smoothies with real fruit, Dilly Bars, ice-cream cakes, and more; burgers, fries, and cheese curds round out the menu
Randy’s House of Bar-B-Que
- Multiple Locations
Pulled chicken, racks of ribs, Jambalaya, chef salads, and more, washed down with beer or hard lemonade
Wang Gang Asian
- Edwardsville
Amber-hued lights sparkle on sandstone walls as diners nosh on Asian-inspired starters such as tempura green beans & Vietnamese spring rolls
Recommended Restaurants by Groupon Customers
At The Creekside Bar and Grill, diners enjoy classic sandwiches, 8-ounce burgers, and specialty pizzas on an outdoor patio overlooking the waters of Loughborough Lake. Visitors can dock their boats near the restaurant and hop ashore to enjoy nightly specials and live music on the weekends.
The culinary gurus at Thip’s Thai Cuisine blend pineapple, chili paste, and basil while churning out 50+ authentic curries, noodle entrees, and rice specialties. Patrons choose among chicken, pork, and tofu for nearly every dish, and upgrade to beef or shrimp to infuse their plates with a classic surf-and-turf vibe. Knives chop fresh veggies such as bell peppers, carrots, and green onions, which pile atop rice noodles and play water polo in steaming coconut milk.
With its precisely trimmed hedges, red-brick façade, and quartet of shuttered windows, Grace Manor Restaurant looks less like an eatery than a private home. Inside, chef and owner Debra Grace keeps up the pretense, serving hearty helpings of upscale comfort fare such as gravy-soaked buttermilk biscuits and rosemary-sprinkled mac 'n' cheese. Entrees such as porterhouse steaks, asparagus-and-mushroom ravioli, and peppers stuffed with quinoa round out the dinner selection. Not only the menus, but the interior paint and local artwork on the walls change with the seasons as Debra concocts new dishes from locally grown produce, meats, and dairy.
