Boneless chicken doused in a buttery cream sauce. Skewered minced-meat kebabs fresh from the tandoor oven. Spinach soaked in a creamy, spicy curry. Led by head chef Syed M. Ahmad, the culinary team at Delhi Kabab House specializes in these North Indian homestyle dishes, which they whip up fresh to order. With handmade art adorning its amber walls, the eatery's softly lit dining room hosts each vegetarian and meat-laden meal. After feasts, guests 18 or older can savor more than 50 flavors of hookah tobacco, such as hazelnut, blueberry pancakes, and even one called Scooby Snax, which visitors presumably receive after they unmask the ghost haunting the tandoor.
Taj Palace stays foodie-friendly with an expansive menu teeming with popular plates from Southeast Asia. Traditional Islamic eating laws are easily abided with the menu's exclusively Halal meat selection, where goat, lamb and chicken live harmoniously on plates teeming with spicy adornments. The tender Rogan Josh comes with your choice of lamb or goat meat, swimming through a heavily spiced sea of sauce ($13.95). The clay Tandoori oven spits out meat and seafood alike, and sautéed Kebabs stabbed through chicken, lamb, and various veggies take the guesswork out of selecting a side dish. The supplemental Chinese food menu offers another kind of Far East fare with a medley of fried rice, noodle, and chicken dishes. For those economical eaters who like to wash down their spicy Indian cuisine with a refreshing drink, the owners encourage the practice of BYOB.
Though the menu is full of sandwiches, the staff at Raemi's Cafe keeps things interesting by making classic favorites with a little twist. They dip whole-wheat bread in vanilla egg batter before grilling the Monte Cristo, and for the italian roast beef, they layer cheddar, beef, and housemade sauce atop asiago-crusted bread. On the menu, the wraps are described as "ridiculously large," and it's easy to see why with all the ingredients they enfold. Naimese chicken is drizzled in a hot-sweet sauce and wrapped up with broccoli, carrots, cabbage, and tomatoes, and the Mexico City's jalapeño cheese tortilla holds seasoned beef, salsa, cheddar, and avocado. When corporate clients plan big lunchtime meetings or breakfast after a sleepover, they assemble a meal with help of the café's catering staff.
The Savory Spoon Catering Company makes tables groan with delight under a smorgasbord of heaping delectables made from hormone-free meats, fresh herbs, and, whenever possible, local produce. The Complete Savory Feast blasts off to new flavor frontiers with a fresh mélange of fruits, roast pork, and vegetables to be dunked in homemade Greek yogurt, organic honey, and berry dips. Meatballs of italian beef and black olives roll toward waiting fingers and the mixed field greens with fresh mozzarella and freshly baked croutons sing under a shower of balsamic vinaigrette. Nosh on Mediterranean pasta salad, a twisty tango with house-made arugula pesto and sun-dried tomatoes, before nominating chicken marsala or slow-roasted pork loin for a savory starring role guaranteed to bring taste buds to a standing ovation.
Using healthy, natural ingredients, chef Lisa Honick crafts a diverse menu of fully prepared breakfast, lunch, and dinner fare, as well as sundry entrees, sides, and desserts that long for the finishing flames of customers' home ovens. Early morning biters can grab a seat in the bright café dining room and hang a fang on the thick-sliced challah French toast, topped with rum-glazed bananas and candied pecans ($7.95). Classic lunchtime deli fare includes the moonlight in Vermont, a roasted turkey breast sandwich that lures lazy vampires away from daytime television and swaddles tongue buds with Vermont cheddar, apples, cranberries, Euro greens, and boursin spread ($7.95). Dinner entrees to go, such as the chicken marsala or glazed corn beef with pineapple sauce, arrive at hungry tables accompanied with salad, two side dishes, rolls, and dessert ($17.95/person, all dinners).
The Sip & Chow Tasting Tour guides culinary adventurers across a carefully chosen menu of savory snacks and sweets, exotic wine and liquor, and specialty beers. Each admission ticket grants diners 15 samples from a panoply of dishes and desserts, such as a mac 'n' cheese plate baked with fresh sausage, jumbo crab, and pulled pork slow-cooked in a secret Southern sauce as mysterious as the password to Robert E. Lee’s screensaver. Each bon vivant also receives 15 alcohol samplings that enable tasty combinations of creamy rice pudding, Corsendonk Abbey brown ale, and lucid dreams about living in a Masterpiece Theatre production. Sip & Chow Tasting Tour gourmands can expect to consume and imbibe the equivalent of four glasses of wine and a large plate of victuals before returning home sporting food-sated grins.