Whether you’re in the mood for Japanese specialties or Korean barbecue, Aria Sushi & BBQ offers flavors from both regions on its expansive menu. Taste soft tofu soup, spicy ramen noodles, bulgogi, bibimbap and other Korean specialties. Alternatively, Aria’s chefs can create specialty rolls for a tempting sushi dinner. Fresh rolls range from the Sumo, in which tuna and spicy crab are draped with white tuna, to the Spider Rainbow, whose soft-shell crab and four-fish blend refract into 56 shades of light.
A Japanese-owned-and-operated dining destination, Hyuga Sushi combines time-honored sushi techniques with the freshest seafood available to create both classic and creative Japanese fare. The sushi menu includes a full net of specialty rolls such as the Samurai ($9.50), a hunger-slaying combination of fresh crab, avocado, cucumber, and yamagobo topped with mackerel and ginger, or the Felix ($12.50), a fun-loving concoction of crab, avocado, and shrimp tempura, topped with smoked salmon and spicy mayo, kept in line by the more reclusive Oscar roll. A selection of skillfully sliced sushi-bar entrees ($12.95–$20.95) further sates unbaked yens, and the equally tempting lunch and dinner menus offer a variety of nonsushi dishes ($6.50–$14.50). Hyuga's intermingling of tradition and modernity is further exemplified in its décor, which marries traditional Japanese design with iconic American photographs, including a young Marlon Brando long before he developed his voracious appetite for tempura-battered furniture.
Because their art has a small and edible canvas, sushi chefs must specialize in precision. They pick tiny yet often intense ingredients, packaging them neatly together for the best visual and flavorful presentation. At Tabu Sushi Bar & Grill, the challenge of their task is doubled—they wield spicy add-ons whose heat must balance the crispness of the seafood. The spicy lobster roll, for example, tops its mix of lobster, cucumber, and avocado with a drizzle of Sriracha sauce. There's also the sushi burrito, one of several fusion appetizers that wraps shrimp tempura and crab in soy paper, primed for dipping in house salsa.
Stuffed jalapeños, sushi tostadas, and rolls with habanero sauce bespeak the restaurant's fascination with the southwest. Still, there are classic Japanese dishes to be had. Entrees of chicken katsu and miso-glazed Chilean sea bass make for filling dinners, whereas bento box and teriyaki bowl lunch specials satisfy afternoon cravings. Hand rolls package eel and salmon skin inside seaweed shaped like a cone hat, which the staff imports directly from mermaid parties.
Hanging lanterns spotlight the sushi bar at Yummy Sushi, causing the chefs' knives to glimmer as they slice fresh fish before an audience of captivated diners. Servers whisk the colorful plates of tempura, baked, and traditional rolls into the dining room, along with steaming bowls of udon, platters of teriyaki or tempura entrees, and glasses of sake, wine, and beer. Booths and tables line up along the dining room's walls, where a tropical mural transports guests into a serene junglescape and ancient-looking pottery pieces bask atop illuminated shelves. In the center of the room, palmed plants flank fish tanks housing colorful fish that have sworn to the chefs that they taste horrible.
Known as the hidden gem of Mira Mesa for our consistently high quality food, friendly service & reasonable price. Our loyal customers enjoy large selection of sushi, rolls and complete hot entrees. Plus good selection of sake & beer. Spacious & relaxing atmosphere provides pleasant dining experience for all age groups.
Poway Sushi Lounge celebrates the grand economy of flavor that can be packed into a singular, satisfying chomp. Starting appetites simmer under the spell of chipotle-baked mussels ($6) and agedashi tofu that's flash-fried before a soothing bonito bath ($5), bracing the palate for the dynamic rolls ahead. Handmade sushi rolls cater themselves to all hankerings with refreshing bites of spicy crab in the Red Dragon rolls ($12) and Tsunami rolls that unite shrimp, crab, avocado, and asparagus layered in Cajun-seared albacore and roasted garlic ($14). A diverse nigiri and sashimi menu focuses on individual ingredients, while the kitchen's selection of entrees ushers in classic plates of sesame chicken ($12) and charred salmon with asparagus and baby spinach ($14).