The staff members at Muldoon's attribute their success to the craic, a term that they say describes the atmosphere of fun and fellowship often found in a true Irish pub. That laid-back vibe has paid off: Muldoon's has been crowned Best Neighborhood Bar by CityVoter for four years running. Washed down with an extensive beer selection, the hearty food menu stocks such Irish classics as shepherd's pie, Irish beef-and-potato stew with Guinness broth, and hand-breaded fried-cod fish ‘n’ chips. Chefs also prepare more local favorites, such as a classic Midwest breaded tenderloin that, in accordance with tradition, looks kind of like Abraham Lincoln's profile if you squint. Meanwhile, guests can cozy up by the fireplace to listen to live music or admire the antique cash register at the bar.
Boredom is a foreign concept at Stacked Pickle. From its lengthy and eclectic menu to the games broadcasted on 92-inch projectors, the dynamic eatery provides something for every taste. Diners can bite into one of nine half-pound burgers, wrap their hands around spicy-chicken tacos, or build a castle with their golden-fried fish and chips, all while admiring professional athletes run, jump, and score on one of many 50-inch plasma TVs. On some nights, live bands storm the eatery’s intimate stage, providing a soundtrack to bargoers as they take swigs from a bottle of Blue Moon or gracefully sip a glass of wine. In the warmer seasons, Stacked Pickle opens its doors to nature and encourages patrons to enjoy their meals and drinks on the spacious outdoor patio.
It’s not uncommon to spot owners Steve and Amy Ward at Nippers Grill & Tap, greeting the regulars or cheering on a game of darts. The duo takes great pride in the neighborhood atmosphere of their cheerful pub, where friends meet to swap stories over pints of frosty beer and no one feels too intimidated to take the stage for at least one song during Friday and Saturday night karaoke. Boisterous carousers compete in friendly games of pool, pausing every now and again to root for a sports team or sniffle at a heartwarming allergy-medicine commercial playing on one of the numerous flat-screen TVs. Elsewhere, tables and chairs and a lengthy wood bar host mountains of nachos, plump wings, and crispy fried pickles. During warmer months, Nippers Grill & Tap hosts games of corn-hole on its outdoor patio.
Mötley Crüe has rocked stages for three decades with its signature mélange of intense guitar, heavy sound, and over-the-top stage outfits. Singer Vince Neil roars out lyrics over the shred-filled soundscape created by guitarist Mick Mars, bassist Nikki Sixx, and drummer Tommy Lee, creating memorable tunes that resound in the minds of listeners like the ringing of heavily tattooed bells. The concert also features Poison and influential special guest New York Dolls supplying rock-filled decibels in volume enough to satisfy the most voracious eardrums.
While technically and metaphorically a chain restaurant, Houlihan's bedazzles its chain with glitter and winsome intrigue, boldly preparing every last bite of its savory fare by hand. Hosts of diverse ingredients culminate inside one open kitchen where professional food handlers slice, sauté, marinate, and arrange food to its tasty and aesthetic best, allowing each meal to display its individuality before being broken down into individual nutrients for absorption in the body. Casual dining is elevated by meticulously designed restaurants that pepper a patron's experience with a playlist of hand-picked tunes and customer-designed coasters that give a voice to condensation-catchers.
From the second-story balcony of Tavern On South's century-old building, diners enjoy seasonal menu creations illuminated by a blend of moonlight and the glowing Indianapolis skyline. As noted by Indianapolis Monthly in 2011, the interior's wooden accents and iconic photos of the city "lend the [newly opened] tavern a timeless patina," as diners sip on regional craft beers and thoughtfully selected wines.
Chef Allen Shideler orchestrates the menu and composes its dishes with seasonal ingredients, serving plates such as the chicken pomodoro in accordance with the growing seasons of herbs and the migratory patterns of tomatoes. The tavern is also within walking distance of Lucas Oil Stadium, allowing diners to stroll over to games after dinner.