Jonah's Market gives customers access to a savory universe of top-quality seafood, steaks, ready-made meals, specialty groceries, and much more. Snatch up delicacies such as fresh Chilean sea bass ($24.99/lb.) or herbed steamed shrimp ($22.99/lb.) without worrying about checked-bag fees associated with importing each succulent scallop and jet-lagged lobster. At-home gourmands can also explore the bounty of the surf's natural enemy, turf, with protein treats such as hand-cut filet mignon ($27.99/lb.), which can be found among an array of steaks, chops, roasts, and ribs. Those looking to suppress midday appetite riots can opt to order from Jonah's takeout lunch menu. The midday lineup is divided into sandwiches, such as the crab-cake-laden Crabby Patty ($8.95), or salads such as The Jonah, which sports a mélange of cranberries, mandarin oranges, balsamic vinaigrette, and a choice of grilled shrimp, chicken, or salmon ($8.95). A variety of frozen, hard-to-find specialty meats are also available, providing a number of succulent gift ideas for the carnivore that has everything.
With its street-level location beneath a downtown Indianapolis parking garage, adjacent to the multi-level Circle Centre Mall, Ram Restaurant and Brewery is an easily-accessible lunch and dinner option for shoppers and business professionals alike. The facility’s red-brick exterior, which holds an oversized mock brewery kettle drum, makes Ram easy to find at its South Illinois Street location. An obvious focus on the craft beer industry and locally-created seasonal brews can be found on the menu, making Ram a popular after-work stop, where visitors can even sit outside and enjoy the hustle and bustle of city life. Tucked inside, menu options vary from steaks, ribs and seafood to fire-grilled burgers, unique sandwiches and various gluten-free selections. Child-friendly items are also available.
Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.
In an interior that blends the aura of a club with that of a good friend?s living room, minimalist geometric paintings reminiscent of Rothko?s work hang alongside classical portraiture on the walls. Beneath the swaths of color, patrons direct their own tasting experiences with self-serve Enomatic machines, which draw from dozens of bottles to dispense servings of 1?6 ounces of red or white wines. More than 30 domestic and international wines star on the wine list, from sweet rieslings to cabernet sauvignons to the deep red of a rebellious bull?s Camaro. Sharable plates, including baked brie with apricot compote and flatbreads topped with steak and Stilton blue cheese, fuel conversation.
In 2007, Vine and Table remodeled and metamorphosed from a humble wine and cheese caterpillar to the WiFi-emitting artisan monarch it is today. The hybrid grocer and café offers up a selection of epicurean delights that includes chocolates and candies, wine, beer, and spirits that hail from across the globe. Partnering with both artisan cheese makers in Indiana and the best cheesemongers from across the globe, Vine's diverse selection of cheeses provides milky bliss for every palate. Blue De Graven ($19.95/pound) is a creamy blue cheese from Denmark with a mild back end that substitutes saltiness for a pinch of sweetness. The six-year-aged Widmer Cheddar ($21.99/pound) is a rich, nutty cheddar that works wonders in soups and on sandwiches, whereas the whimsical stilton with blueberries ($19.99/pound) is equal parts sweet and tangy, making for a delightful dessert cheese or rub-on fragrance.
Running strong for 37 years, the Indianapolis Greek Fest collects Hellenic food, music, and tradition under the benevolent bulk of the Holy Trinity Church. Tote along family members or a triad of friends to nosh on Greek cuisine while gazing at the fancy and authentic footwork of costumed dance troupes. Spiced hunks of lamb twirl send savory aromas wafting far and wide, and patrons can yank flavor from the ocean by nibbling on fried calamari. Flaky and feta-cheesy spanakopita rests easily between fingers, and flaming saganaki bounces frantically between daredevil fingers. Sugary bites, from honey-drenched baklava to buttery koulourakia, cloy pleasingly at the palate, and thirsty throats can quaff a Dionysian refreshment and revive parched stomachs with wine and beer. Transmute Grecian enthusiasm into dance by bumping up against the energetic sounds of Greek band Kosta and the Wave, or delve into the rich, storied and ornately painted tradition of Greek Orthodox Christianity with regular church tours of the Trinitarian sanctuary throughout the fest.