In 2007, Vine and Table remodeled and metamorphosed from a humble wine and cheese caterpillar to the WiFi-emitting artisan monarch it is today. The hybrid grocer and café offers up a selection of epicurean delights that includes chocolates and candies, wine, beer, and spirits that hail from across the globe. Partnering with both artisan cheese makers in Indiana and the best cheesemongers from across the globe, Vine's diverse selection of cheeses provides milky bliss for every palate. Blue De Graven ($19.95/pound) is a creamy blue cheese from Denmark with a mild back end that substitutes saltiness for a pinch of sweetness. The six-year-aged Widmer Cheddar ($21.99/pound) is a rich, nutty cheddar that works wonders in soups and on sandwiches, whereas the whimsical stilton with blueberries ($19.99/pound) is equal parts sweet and tangy, making for a delightful dessert cheese or rub-on fragrance.
In the same day, Doctors of Chiropractic Jeremy and Jessica Payne might treat a basketball player and a baby. The pair of licensed chiropractors adjust their holistic approach to health—one focused on the sound function of the central nervous system—to suit everyone, regardless of age or occupation.
Together with Doctor of Chiropractic Robyn Kuhn, the team handles a wide range of symptoms, many of which aren't limited to physical pain. In addition to combating back, neck, and joint aches, they can address migraines and mood-related issues, from fatigue to anxiety. Jeremy, who has worked with the Indianapolis Colts, also specializes in therapy for athletes, offsetting soreness related to muscle overuse or shoulder pads that refuse to let go. Treatment plans can encompass more than the standard spinal adjustments. HealthSource of Carmel might also prescribe nutritional supplements, exercises, or cold-laser therapy.
Board-certified dentist Dr. Carmen Paez de Mendoza and her team at Bridgewater Dental Care provide a full range of dental services. From general procedures, such as exams and cleanings, to more specialized services, such as implants and veneers, the Bridgewater staff helps patients of all ages achieve their cosmetic and functional goals. Staff members also utilize the industry's latest technologies, including digital radiography and laser dentistry, and they do their part to boost the environment by maintaining a paperless office.
If your idea of a doctor visit involves needles, drugs, and probing exams, 96th Street Chiropractic may not be a good place for you. Dr. Brad Flynn eschews invasive and synthetic medical practices for a manual, hands-on approach. But he doesn’t stop at adjustments; he believes in developing comprehensive treatments based on each patient. His treatments incorporate any combination of spinal adjustments, electrotherapeutic techniques, exercise, nutrition, and counseling.
Firmly rooted in downtown Fishers since 1966, Archer's Meats breaks down orders of pork, beef, and chicken for homes, catered events, restaurants, and retail establishments. The staff secures USDA-certified cuts from naturally fed Black Angus livestock, only trusting a handful of local producers to provide its meats. Before any beef sees a customer's grill or oven, it's aged for 7–14 days, which leaves it tender and toothsome. These marbled steaks then appear in the display cases alongside flavored sausages—including Wisconsin bratwurst, hot italian, and andouille—and halal servings of lamb and goat.
Green B.E.A.N. Delivery helps build a local food system by bustling to bungalows with groceries produced by a network that includes local farmers and artisans. The company's food fetchers drop off weekly or biweekly bins brimming with an assortment of seasonal fruits and vegetables, sidekicked by a selection of more than 350 à la carte grocery items. Buyers of today's Groupon can kick off regular delivery with one of five sizes of produce bins. Suitable for two to three people or up to 14 meerkats, the small fruit-and-vegetable bin ($35) holds seasonal munchables, such as apples, strawberries, mushrooms, and tomatoes. Green B.E.A.N.'s produce selections change routinely, and shoppers can customize each delivery by swapping out staff picks for free agents from a list of around 40 seasonal fruits and vegetables. Customers can garnish their orders with groceries including coffee ($7.50+), all-natural breads ($3.85+), farm-fresh eggs ($3.85/dozen), and organic cheeses and milk ($4.25+ for ½-gallon). Free delivery applies to orders of $35 or more.
Ninety-seven cuts of premium protein await carnivorous shoppers at The Meat Shop of Indianapolis, where a brigade of butchers carves ready-to-cook portions of beef, chicken, and pork sourced from store-trusted suppliers. Shoppers can procure juicy filet mignon ($10.99/lb.) or order ground elk ($7.29/lb.) or oxtail ($4.19/lb.) to acquire adventurous eats without using themselves as bait in a werewolf trap. The store’s cleaver-wielding wizards slice each selection of sustenance into customizable cuts that cater to their customers’ tastes, fashioning lean and marbled morsels before patrons’ awestruck eyes. Packaged bundles of brawn, such as a pound of deli meats and a half pound of cheese ($39.95), offer plates of protein suitable for serving large groups or unusually small pet whales.