In 2007, Vine and Table remodeled and metamorphosed from a humble wine and cheese caterpillar to the WiFi-emitting artisan monarch it is today. The hybrid grocer and café offers up a selection of epicurean delights that includes chocolates and candies, wine, beer, and spirits that hail from across the globe. Partnering with both artisan cheese makers in Indiana and the best cheesemongers from across the globe, Vine's diverse selection of cheeses provides milky bliss for every palate. Blue De Graven ($19.95/pound) is a creamy blue cheese from Denmark with a mild back end that substitutes saltiness for a pinch of sweetness. The six-year-aged Widmer Cheddar ($21.99/pound) is a rich, nutty cheddar that works wonders in soups and on sandwiches, whereas the whimsical stilton with blueberries ($19.99/pound) is equal parts sweet and tangy, making for a delightful dessert cheese or rub-on fragrance.
In the same day, Doctors of Chiropractic Jeremy and Jessica Payne might treat a basketball player and a baby. The pair of licensed chiropractors adjust their holistic approach to health—one focused on the sound function of the central nervous system—to suit everyone, regardless of age or occupation.
Together with Doctor of Chiropractic Robyn Kuhn, the team handles a wide range of symptoms, many of which aren't limited to physical pain. In addition to combating back, neck, and joint aches, they can address migraines and mood-related issues, from fatigue to anxiety. Jeremy, who has worked with the Indianapolis Colts, also specializes in therapy for athletes, offsetting soreness related to muscle overuse or shoulder pads that refuse to let go. Treatment plans can encompass more than the standard spinal adjustments. HealthSource of Carmel might also prescribe nutritional supplements, exercises, or cold-laser therapy.
Board-certified dentist Dr. Carmen Paez de Mendoza and her team at Bridgewater Dental Care provide a full range of dental services. From general procedures, such as exams and cleanings, to more specialized services, such as implants and veneers, the Bridgewater staff helps patients of all ages achieve their cosmetic and functional goals. Staff members also utilize the industry's latest technologies, including digital radiography and laser dentistry, and they do their part to boost the environment by maintaining a paperless office.
If your idea of a doctor visit involves needles, drugs, and probing exams, 96th Street Chiropractic may not be a good place for you. Dr. Brad Flynn eschews invasive and synthetic medical practices for a manual, hands-on approach. But he doesn’t stop at adjustments; he believes in developing comprehensive treatments based on each patient. His treatments incorporate any combination of spinal adjustments, electrotherapeutic techniques, exercise, nutrition, and counseling.
Firmly rooted in downtown Fishers since 1966, Archer's Meats breaks down orders of pork, beef, and chicken for homes, catered events, restaurants, and retail establishments. The staff secures USDA-certified cuts from naturally fed Black Angus livestock, only trusting a handful of local producers to provide its meats. Before any beef sees a customer's grill or oven, it's aged for 7–14 days, which leaves it tender and toothsome. These marbled steaks then appear in the display cases alongside flavored sausages—including Wisconsin bratwurst, hot italian, and andouille—and halal servings of lamb and goat.
Trips to the grocery store induce awkward encounters with lackluster acquaintances from stamp club and the time-consuming, morally draining process of choosing produce. Today's deal saves the greater Cincinnati area from public scrutiny by delivering fresh, organic products from local Midwest farmers and artisans (call ahead to see if your location is eligible for delivery). Unlike reruns, doppelgangers, and Keanu Reeves's acting technique, Farm Fresh produce bins are never the same. Cucumbers, oranges, avocados, apples, mangos, pineapples, asparagus, or almost any fruit or vegetable can make it into Farm Fresh's selection, depending on the season; click here to see this week's picks. Year-round choices include all-natural breads, farm-fresh eggs, organic cheeses and milk, honey, jams and preserves, fresh and frozen pastas, and loose-leaf teas. Each bin is completely customizable, which encourages you to get creative with an assortment of organic matter.