Take a quick glance over iSushi Cafe's menu, and you may feel as though you've accidentally picked up the brochure for a local aquarium. Seafood of all kinds pack into tightly rolled maki and balls of rice, mixed with crisp vegetables. Pieces of fresh yellowtail, octopus, tuna, and shrimp find their way into a diverse slate of dishes. And house special rolls feature creative combinations, with spicy flavors and ingredients as unexpected but useful as the Internet was in the American Revolution.
Successful cooking is largely a matter of knowing when to stick with tradition and when to innovate. At Taste of Sensu, tomato salsa adds a kiss of acidity to unorthodox lobster-tail taco. Crisp toast supports pulverized shrimp and ruby-red spicy tuna jam, time-tested sushi ingredients configured in an adventurous fashion. Chefs lace sushi rolls with attention-grabbing ingredients and textures; the Cabo Roll, for instance, combines shrimp tempura and tuna with seared beef, pickled jalapeño, and chipotle mayonnaise, and the spicy tuna roll gets its crunch from hearts of romaine lettuce. Toasting glasses in the dining room brim with sparkling sake, wines fermented on the West coast, and fruity cocktails like the air tanks of an amateur scuba diver.
At Volcano Steak House and Sushi Bar, the chefs work culinary magic right at the tables. Hibachi dinners can include tasty combinations of steak and shrimp, chicken and scallops, or vegetarian options. Along with hibachi meals, the chefs also create raw or cooked sushi rolls at the sushi bar.
For fresh maki, Indianapolis' Sapporo Japanese Steakhouse has got you covered. Sapporo Japanese Steakhouse is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. With Sapporo Japanese Steakhouse's wide selection of refreshments available, you can tap into the drink menu early in the evening. Bring your whole brood to Sapporo Japanese Steakhouse, where families can dig in to tasty and kid-friendly fare together. A relatively loud restaurant, this is not the place for a quiet night out.
Call Sapporo Japanese Steakhouse for catering if you have a big event coming up. Or, take your grub to-go.
Guests can park for free in the adjoining lot.
Sapporo Japanese Steakhouse offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
If you’re looking for the best Japanese and Asian cuisine in Indianapolis, look no further than Mikado Japanese Restaurant. Mikado Japanese Restaurant has a long tradition of serving the finest, freshest sushi and Pan Asian cuisine to the hungry residents and guests of Indiana’s capital city. Offering dining options from sushi to steak, Mikado Japanese Restaurant is sure to have something that even the most exacting palate will enjoy. Open for breakfast, lunch, and dinner Mikado Japanese Restaurant is a welcome alternative to the more traditional American fare. Find a taste of the Far East in the heart of the Midwest at Mikado Japanese Restaurant.
If you are going to enjoy sushi, why not try the real thing? Asaka Japanese Restaurant is an authentic sushi bar located in Indianapolis. Maintained by the Takamure family, the restaurant has been under their ownership since 2009. Asaka features freshly prepared sushi rolls, fried rolls, noodles and flavorful soups. Additionally, the restaurant has a large selection of imported drinks. Come in for Happy Hour and enjoy deeply discounted sushi items. The atmosphere at Asaka is friendly and traditional; their busy servers work hard to fulfill their customer’s needs. Stop in Tuesdays through Sundays for the best in Japanese food.