When designer Robert Trent Jones Jr. made Prairie View Golf Club his first Indiana project in 1997, he peppered 18 holes across 206 acres of natural beauty. His design hugs the White River, which rings the course on three sides, but only interferes with shots at four holes. Native grasses trim the entire perimeter of the former soybean- and cornfields, while oak, sycamore beech, and cottonwood trees surround the back nine holes. But the natural obstacles pale in comparison to the manmade impediments – 90 sand traps, including one that stretches 135 yards, make the par-72 course a challenge for even the most avid golfer. Creative flagstick positioning invites visitors to modify their technique for approach shots, with an emphasis on precision rather than power, much like surgically extracting a swallowed engagement ring.
For some added muscle on the course, patrons can practice swings at golf lessons or map out a plan of attack over breakfast at The Albatross Grille, which overlooks the course.
Course at a Glance: * 18-hole, Par 72 Course * Total length of 7,000 yards from the back tees * Course rating of 74.5 from the back tees * Course slope of 138 from the back tees * Four sets of tees per hole
After graduating from England's Southampton University, Jacqueline Bols began her culinary career in the French and Italian rivieras, serving her creations on private yachts in Cannes, Monaco, and Saint-Tropez. Later, she catered American events, earning the Charles Heidsieck Award for Culinary Excellence and serving her feasts to such famed diners as Oprah Winfrey, Sean Connery, Tommy Hilfiger, and Kevin Costner.
In 2001, Jacqueline opened Jacquie’s Café & Gourmet Catering, drawing on modern French cuisine and local and organic ingredients to craft in-house breakfasts and lunches as well as catered meals. In quarters ornamented with photographs and oil paintings, guests can dine on handcrafted yogurt parfaits, homemade soups, or smoked turkey, brie, and apple sandwiches. The catering arm of the outfit fashions hors d'oeuvres, à la carte items, and boxed lunches for private events, as well as corporate breakfast and lunch dishes, which distract employees from the daily grind of prank faxing competitor companies.
Lauren Weghorst Photography diligently documents existing families and the unions of new ones, preserving the images for years to come. Over the course of a one-hour photo shoot, groups tied together by blood or a shared love of toothy grins are pictographically preserved in color, black and white, or sepia. At least 100 photographs will be burned onto a commemorative DVD, including 15 edited images. Participants are allowed to change clothes up to three times to show off their business casual, formalwear, and marching-band uniforms.
The Mansion at Oak Hill, known for creating events to remember, reflects the charm of nineteenth century southern homes. Its graceful beauty offers the perfect setting for wedding receptions, corporate functions, fund-raising events and celebrations of all types.
Locally owned and operated, Since 1980 A.M. Real Estate has established itself as the creative marketing leader in residential sales in metro Indianapolis. Our plan is simple: put the client first, listen with understanding to their needs and put together a specific Action Marketing Plan to fulfill those needs. It works!
To help women achieve their fitness goals, the certified personal trainers at Get In Shape For Women focus on four areas: weight training, cardio training, nutrition, and accountability. In small group sessions, trainers modify exercises to suit up to four ladies' fitness levels, beginning by calibrating 30 minutes of strength-training drills—such as free weights, lunges, and squats—to each student's abilities. Then comes 25 minutes of cardio: the trainers might start novice exercisers with a walk on the treadmill or light elliptical training, and challenge more advanced exercisers to high-intensity interval-training sessions for enhanced results.
The trainers supplement the group workouts with nutritional planning centered around the concept of eating six small, balanced meals six days a week. They set aside the seventh day for a bit of indulgence, be it eating a favorite sweet or lusting openly after bacon. To track ladies' progress toward reaching their goals, the trainers measure their weight and body-fat percentage every two weeks.