Dairy Queen offers a cool respite for shoppers tired of fitting-room lines and surly sales clerks. The signature Blizzard Treat's chunky charms are as inescapable as ever, with classic candies and other flavor options blended to unmatched thickness with creamy soft serve (medium, $3.59). The waffle-bowl sundae slathers vanilla ice cream in fudge for an appealingly layered delight ($2.99), and the milkshake puts spoons to shame with its refreshing strawability (medium, $2.99). Alternatively, sizzle-starved denizens can gnash on a mushroom-swiss burger ($3.79) or the crispy-chicken sandwich ($3.89). With a variety of meal options, the Edina location's grilled delectables offer appetites savory samplings worthy of being referred to as the dessert that comes before dessert.
Though it's only open on weekdays, Vice Cafe sates its customers with what it considers the classic American lunch: a sandwich and a cup of coffee. For the latter, the baristas brew up coffee and espresso drinks from Java City beans, including lattes, mochas, and the blended cold coffee drinks known as freddos, which save customers from chewing on ice before they take a sip of a cappucino. To pair with these drinks, the kitchen crafts specialty sandwiches and burgers with unexpected touches, such as the garlic-infused olive oil drizzled on rotisserie chicken and the wasabi sauce on the ribeye. Sweet pastries stand alone to start mornings or end meals with a sweet finish.
Big Spoon Yogurt’s special topping bar complements hot cocoa and frozen yogurt ensembles with more than 75 novel accompaniments. Beverage construction commences at Big Spoon’s topping bar, where steaming chassis of hot cocoa ($1.25–$2.59) don marshmallow tires—in mint, german chocolate, cinnamon, and toasted coconut flavors—and warm-cookie steering wheels in a rousing race to anticipating taste buds. Patrons sweeten metric-system conversions with frozen yogurt by the ounce (price varies by location), available in chocolate, vanilla, and a rotating stock of non-dairy and sugar-free flavors. Seasonal winter flavors provide the taste of frozen eggnog without the hassle of holding company Christmas parties in a polar bear’s living room, and fall flavors scour a farmer’s windowsill for apple pie and pumpkin yogurt—all customizable with the bar’s more than 75 toppings.
The sight most often seen from the drive-thru window of Java Johnny's isn't drivers—it's dogs. That's because the drive-thru espresso bar's baristas don't just make freshly brewed lattes and mochas to go, they also serve up dog treats to well-behaved pups. This helps create both happy drivers on the way to work and happy pups who are secretly living out of their cars until their herding business takes off.
Though the dog treats only come in one flavor, the staff creates the house lattes in a variety of flavors using Torani's classic and sugar-free syrups. Baristas whip up classic and signature drink combinations, such as the ToffeeNut silk with white mocha and Hawaiian style shaved ice to accompany a variety of food items including pastries such as raspberry scones.