The December 7 performance pays wordless tribute to veterans while ringing in the holidays, with performances by the Delta College Symphonic Band and Wind Ensemble and the Stockton Concert Band and Wind Ensemble. Treat your ear canals to an onslaught of melodically spoken syllables at the December 8 choral event, which features the Delta singers, the Delta Vocal Jazz and the Concert Choir, and as special guests, the SJDC Guitar Ensemble. The choir concert will present Christmas carols and songs from around the world, such as the recently uncovered remix of "Sleigh Ride" discovered in an Egyptian pharaoh's tomb.in the general admission auditorium.
Ms. Butterbeans' is an after school program and cooking school for kids ages 7-17 in Marin County, California. The school is focused on important life skills such as gardening, cooking and social skills. We also offer private classes & parties and open classes at Whole Foods Markets in Napa and Sacramento.
Ramekins offers cooking classes from award-winning chefs in a beautiful, European-style villa in the heart of wine country. During each three-hour cooking class, up to 12 fledgling gourmands prepare and eat a multicourse meal under the careful tutelage of a crack team of expert chefs using essential culinary techniques, such as meat seasoning, soup simmering, and chopping thrown tomatoes cleanly in twain.
After growing up in the Basilicata region of southern Italy and training in fine Florentine restaurants, Sergio Mirabelli exported his culinary talents to America. A year later, in 1995, he and his wife, Francesca, opened their first eatery on Oakland's restaurant row. Sergio's Steak and Seafood is the Mirabelli family's latest dining establishment—another outlet for the traditional cuisine of Sergio’s childhood. “My family were hunters and we know how to cook game," Mirabelli told Art Garcia of the Folsom Telegraph. He and his Sicilian chef prove this daily by crafting specials built around wild game and fresh seafood in addition to housemade pasta and sauces.
Mirabelli and his wife typically roam the restaurant, greeting guests at the door and making people feel at home; Francesca has even started offering cooking classes where students can learn how to bake biscotti. And their gregarious personalities have won over customers and critics alike. The cozy eatery was ranked the No. 1 Folsom restaurant on TripAdvisor, and Mirabelli has appeared several times on CW 31 Good Day Sacramento's Dishin' With Tina. Even Sacramento magazine got in on the action, hailing the restaurant's "generous portions of lusty food" and old-style Italian ambiance, which is created in part by tapestries depicting scenic, Mediterranean-like landscapes, and in part by analysts predicting the fall of the Roman Empire.
Tearing into a perfectly charred, sauce-covered rack of ribs satisfies the stomach, and the knowledge that you made them yourself feeds the soul. Students can do just that in classes held by the nonprofit organization California BBQ Association, which shares all of its proceeds with children’s charities throughout the state. The course catalogue includes beginner and advanced classes led by pit masters such as Ric Gilbert, an inductee to the association’s hall of fame, and Harry Soo, a contestant from the first season of TLC’s BBQ Pitmasters. Fees cover the equipment and food needed to prepare dishes, freeing students from having to stop at a barbecue-sauce river and fill up some water bottles on their way to class.