Restaurants in Carmichael

Hearty Russian feasts of cheese-stuffed blini, meaty vareniki dumplings, grilled chicken and lamb, and wholesome borsch

Embark on 30–45 minute tours of the winery, sample award-winning wines, and indulge in food and wine pairings post-tasting.

Pizzas with vine-ripened-tomato sauce and hand-tossed crusts topped with veggies, meats, and a six-cheese blend

Homestyle country dishes for breakfast and lunch, such as specialty waffles, skillets, burgers, and sandwiches

Certified Hereford burgers, steak shepherd’s pie, and weeknight barbecue specials in a dining room built in 1911

Classic Thai dishes such as pad see you and pad kee mao as well as contemporary, Thai-inspired wraps with coconut or saffron-curry rice

Kava bar serves brewed kava and potent kava shots to relax the body and mind as well as pour-over coffee and exotic teas

Breadsticks and salad complement pizzas slathered in sauce and topped with a handful of ingredients such as cheese, meat, and vegetables

In-house recipes serve as the blueprint for breakfast specials, vegetarian eggplant sandwiches, and Mediterranean kabobs and gyros

Gourmet prime rib, wild salmon, and lobster pot pie served amid stone fireplaces and gorgeous wooden rafters in century-old building

Authentic Mexican taco recipes handed down through the generations brim with nine meats including chorizo, pork, chicken, and tongue

Healthy paninis and globally inspired small plates pair with cocktails amid smooth music and soft lighting

Draft beers, well drinks, and top-shelf cocktails in a low-key bar that hosts both after-work crowds and football fans

Appetizers, such as tabbouleh and falafel, for up to 10; or a Mediterranean meal with such specialties as lamb kebabs and shawarma

Sandwiches named after celebrities and historical figures served hot or cold, as well as 12 in. specialty pizzas

Ingredients such as whole-milk mozzarella cheese, sundried tomatoes, and homemade meatballs top sourdough crusts and fill calzones

Chef trained by Japan-born sushi expert cocoons deep-fried soft-shell crab in Ziggy rolls and serves up seasonal Spanish mackerel

Grilled tortillas encase ingredients such as black beans, rice, jack cheese, and piquant chipotle sauce in fresh tacos or hefty burritos.

Eritrean and Ethiopian dishes such as kulwa, samosa, and shawarma, flavored with spiced butter and housemade chili sauce

Traditional Mediterranean dishes made with local produce and meats and imported Greek feta, grape leaves, and extra-virgin olive oil

Bruce & Etty Blackman serve up menu of classic deli eats from breakfast through dinner, including omelets, sandwiches & cabbage rolls

Old-fashioned steamed hot dogs with bacon, pastrami, sauerkraut, chili, nachos, and other hearty toppings

Bar food such as Buffalo wings and Angus burgers served at a sports bar with 35 flat-screen TVs, 7 dart boards, and 16 billiards tables

Pita builders pack freshly cooked meats, melted cheeses, and fresh toppings chosen by customers into a tasty, portable pita

Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches

Zagat-rated Moroccan dishes of lamb and marinated chicken kebabs and couscous with italian squash, red potatoes, and green peas

Sushi, sashimi, and beef dishes from a kitchen helmed by sushi chef Kenro-San

Made-to-order omelets, fluffy pancakes, and new york or rib-eye steaks served in a restaurant with an outdoor patio and full bar

A variety of specialty pizzas, salads, and sides; customize pizza with toppings such as sausage, artichoke hearts, and onions

Inspired by modern and ancient influences, chefs season chicken wings, lamb, and housemade cheeses with lime, coconut milk, and curry

Chefs roll maki with smoked salmon and marbled tuna, grill steaks made with USDA prime beef from Nebraska, and fry whole striped bass

Homey plates of baked pizza, meatballs, beefy tortellini, and ocean-fresh shrimp, salmon, and calamari pasta

More than three dozen specialty rolls share the menu with classic sashimi and nigiri and Japanese comfort foods

Weekly Menu Club sends members weekly emails with dinner menus, shopping lists, and recipes tailored to their lifestyle.

Indian snack wraps, savory samosas, and crisp fish pakora; fragrant masala tea and yogurt lassi

Indian, Nepalese, Chinese, and Tibetan traditions flavor a menu of curries and tandoor-roasted meat, such as chicken with garlic and basil