Sully’s strives to keep it classy. With a clean-comedy policy and a two-monocle dress code, the club hosts a lineup of regular and traveling comedians who have honed their timing everywhere from Comedy Central to HBO to Last Comic Standing. Winner of the 2011 World Series of Comedy in Las Vegas, Ryan Dalton takes the mic on August 17 and 18, opining with in-your-face glee on the health risks of exercise and vegetables, and the best way to inform someone they are not a triceratops. Also taking the stage is Nick Cantone, who transforms his mustache into comedy gold by meditating on its effect on his dating life and the sophistication it embodies. While laughing along, audiences can munch on classic pub eats or sip signature cocktails such as the Silly Sully, a blend of Malibu rum, blue curacao, and pineapple juice.
Instead of limiting themselves to one type of cuisine, S & J Crab Ranch has included two of their favorites?Maryland seafood and southern barbecue. Local flavors pile up at the raw bar, where diners can order gulf shrimp by the pound or plates of clams and seasoned mussels; however, as the restaurant?s name implies, crabs are the signature item. They can be steamed and served whole, as jumbo lump crab cakes, or in a creamy soup spiked with a bit of sherry.
Of course, the seafood seeps into the southern-inspired meals as well. A selection of classic southern sandwiches includes fried catfish with creole mustard. Regional cuisine builds out the rest of the menu, giving diners options such as slow-cooked Texas brisket, Carolina-style pulled pork, and st. louis ribs rubbed with secret spices. Even the classic American dishes take cues from S & J?s penchant for the ocean?fresh crab meat bulks up the mac ?n? cheese, and pulled pork and barbecue sauce enhance a pile of nachos.
Though 200 domestic bottles, craft beers, and imports reside on the drink menu at Hop Heads Ale House, the bar’s draft selections are some of its most popular brews. With a rotating selection of kegs on 11 taps, servers encourage guests sample bright and foamy brews culled mostly from small-batch breweries. To accentuate the flavors of each pint, the kitchen crew at Hop Heads crafts pub specialties such as rib-eye-cheesesteak sandwiches and chicken wings smothered in one of eight sauces. Wraps come stuffed with the likes of seared ahi tuna or veggies, and fresh soups are tapped fresh from local soup trees. The bar also runs a daily happy hour from 2 p.m. to 6 p.m. each day, in addition to nightly specials and live music every Friday and Saturday night.
Benchwarmers Pub bustles with the raucous cheers from Ravens fans watching the game on wall-mounted TVs intermingled with clinking pint glasses and ambient tunes from the Megatouch jukebox. Here patrons gather to throw back brews while snacking from a menu of classic pub food. The cooks whip up baskets of crispy fried pickles and wings smothered in fixings ranging from mild honey-barbecue to spicy 3-Mile Island sauce. Heartier fare includes half-pound cheeseburgers, quarter-pound Nathan's hot dogs, and barbecue pulled pork piled on pretzel rolls.
When they're not glued to the TV or filling their bellies, patrons can challenge one another to a friendly game of pool. Benchwarmers Pub also plays host to live DJ sets and weekly karaoke sessions, during which patrons can show support for their favorite team by belting out every song on the Rudy soundtrack.
Ribs, burgers, and beers sate appetites at Memphis Belle Saloon, but the saloon's crowded calendar and collection of games draw as many visitors as its kitchen does. As draft handles bow to fill glasses with Guinness and Sam Adams, groups gather for mixology classes or Monday-night poker tournaments. Dart leagues and skee ball leagues meet Tuesdays and Wednesdays. Trivia occupies four hours on Fridays, while teachers enjoy free access to a buffet and stacks of all-they-can-grade Scantrons. Thursdays host programs such as bourbon tastings and wine dinners the educate palates on fine flavors.
As the official history explains it, Jedediah Bumphus founded Wits End Saloon in 1867 "with a dream to serve cheap whiskey and freshly made raccoon sandwiches to the locals." If that sets your stomach growling, prepare for disappointment?it's completely untrue.
By its own admission, Wits End's history?including a bit about Jedediah's dual enlistment in both the Union and Confederate armies?is "fantastic and completely fabricated." The comedic touch makes sense for a saloon located at Magooby's Joke House, where local comedians take the stage every Tuesday, filling out a calendar of live events that also includes live music and trivia nights. While you won't find raccoon on the menu, there are plenty of classic bar bites including veggie quesadillas, Creole-style catfish tacos, and burgers made from local grass-fed beef. As for the whiskey, that might be the only part of Wits End's history that's actually true, as bartenders pour shot of more than 50 varieties, along with craft beers and handmade cocktails.