Off Through the Woods is an adventurous fairy-tale musical that follows a few familiar faces, red hoods, and oinking snouts as they head out on a journey into the great unknown. Check out Arena's Facebook page for some inside information and a sneak preview of the production. Arrive at your preferred showtime to take in the original sights and sounds and to find out exactly what lies on the other side of the rainbow.
Dependable Drive-In has emblazoned its four outdoor screens with the latest blockbusters for more than 61 years, piquing the admiration of Pittsburgh Post-Gazette reporters. Customers can park their cars, vans, or mule-drawn carriages in the drive-in's enormous lot, where they can watch back-to-back double features whilst snuggled within their vehicle's cozy interior. As celebrity-saturated images illuminate the night, audience members can feast on popcorn and soft drinks from one of the three concession stands. A schedule of features including Happy Feet Two can entertain youthful spectators, and uproarious comedies such as Jack and Jill can amuse adults and fill the night air with sounds of hearty guffaws and nose-snorted sodas.
Inside Mike’s Place, a relaxed setting dotted with sports paraphernalia and a pool table, classic Italian-American recipes meet standard bar eats. As guests alternate bites of homemade lasagna and jumbo wings doused in 1 of 10 sauces, bartenders keep glasses brimming and campaign-finance-reform discussions to a minimum. On Friday nights, live musicians and DJs take center stage.
Every weekend, Twin Hi-Way Drive-In’s dual screens come to life with double-feature showings from a schedule of current films. Viewers tune their radios to the audio track’s frequency, directly transmitting the movie’s dialogue and soundtrack to their car, or fiddle with the knob to recast Ira Glass as the lead in Die Hard. The concession stand dispenses movie-night treats, such as hot dogs, popcorn, and sodas. On Saturdays, the drive-in hosts classic-car shows, where owners can show off their ’67 Mustang or their ’66 GTO.
Krista’s Cantina’s menu turns hunger upside down with sauce-slathered wings and amply stuffed hoagies, all whipped up amid a jovial bar vibe. Mirrors vaunting beer insignias steam up as golden fried provolone sticks ($3) and zucchini sticks ($3.75) roll up to tables with zesty sidecars filled with marinara, and a dozen crispy wings ($7.75) can paint a diner's plate in one of more than 20 flavors, ranging from hot barbecue to buttery garlic. The meatball hoagie ($4.50) coats palates with bubbling provolone and marinara and comes with chips and a pickle to help patrons to meet their daily crunch requirements. Burgers range from basic ($2.75) to fancy varieties such as the all-American ($4.50), which, like a pop star about to sing the national anthem, is spoon-fed bacon, fried onions & american cheese.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Sometimes, one person can single-handedly inspire another person’s path in life. For Manchester Craftsmen’s Guild founder and owner Bill Strickland, that person was his childhood pottery teacher, Frank Ross. Ross’ deep appreciation for art was all encompassing: he often brought jazz music to class for students to listen to, hosted dinners at his home––which was decorated in handwoven tapestries––and encouraged Strickland to continue building his art skills at the University of Pittsburgh.
The social inequities that troubled Strickland’s native North Side neighborhood motivated him to form the Manchester Craftsmen’s Guild as a way to inspire underprivileged kids to overcome trying times through art, the same way Ross did many years before. Manchester Craftsmen’s Guild began in a small space in a residential row house before growing to encompass a 62,000-square-foot art emporium with an array of studios and classrooms, and a large auditorium where commissioned bowls of fruit strike poses for still-life portraits. The award-winning center lives up to its mission “to educate and inspire urban youth through the arts” with a bevy of after-school arts programs that teach critical thinking and help prepare students for futures in the art world.