Coffee & Treats in Carol City

Up to Half Off Desserts or Lunch at Sweetness Bake Shop & Cafe

Hialeah

$18 $9

Bakery treats are baked fresh daily from fresh ingredients including all-wheat flours and real butter

$7.50 for Self-Serve Frozen Yogurt

Hialeah

$5 $2.50

More than 100 rotating flavors include Key Lime and Caramel Almond; 60 different toppings include fruit, candies, and nuts

Up to 50% Off at Uncle Louie G's Italian Ices & Ice Cream

Hallandale Beach

$10 $6

Staff whip up Italian ices, thick milkshakes, and ice cream sundaes using recipes that have been pleasing mouths since 1959

Up to 50% Off Coffee, Sandwiches, and Salads

Aventura

$5 $2.75

The owner invents new salads and sandwiches regularly, while the manager creates innovative espresso drinks

Up to 58% Off Custom Cupcakes in Hialeah Gardens

Hialeah

$30 $15

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Cupcakes infused with creative flavors, from orange velvet to Chunky Monkey, and topped with intricate fondants

Half Off at Elite Cake Creations

Cooper City Commerce

$50 $25

Custom cakes and cupcakes in all shapes and colors, featuring icings such as buttercream and fondant with cream, mousse, and fruit fillings

52% Off Café Meal at Froots

Davie

$25.94 $12.50

Delicious, refreshing smoothies made with real fruit and natural ingredients accompany garden salads and one of twelve 10-inch wraps

Half Off Smoothies at Froots

Miami

$10 $5

Health-focused menu features fresh, healthy, smoothies, and freshly squeezed juices, all made from natural and wholesome ingredients

Half Off Chocolate Tasting with Wine and Cheese

Pine Crest

$50 $25

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Pair chocolates with wine and cheese while learning about the creation and origin of each sweet; enjoy a discount on chocolate purchases

Up to 62% Off at Mighty Fine Cakes

Kendall

$125 $48

Whimsical gift-box shaped cakes lend a finishing touch to holiday tables; decorating class includes take-home cupcakes or cake

50% Off at Berry Berry Frozen Yogurt

Kendall

$8 $4

Pile your choice of more than 50 toppings on any of 10 flavors of frozen yogurt

Up to 45% Off Upscale American Food at Moloko

Wynwood

$22 $12

(69)

Sandwiches, BYO omelettes, and sweet and savory crepes filled with serrano ham, peanut butter and plum tomatoes

Up to 55% Off Personalized Cupcakes

Coral Gables

$54 $27

Customize up to two dozen cupcakes by selecting cake and frosting flavors as well as decorations, such as messages and logos

Select Local Merchants

Brothers of Brooklyn serves up an extensive menu of breakfast and lunch offerings in a New York–style atmosphere. Meander in morning or afternoon to munch bagels decked out in spreads, veggies and meats, egg breakfasts, and latter-day sandwiches. Breakfast specials (served until 11:30 a.m.) offer patrons prototypical morning fare, such as a trio of chocolate-chip pancakes served like a decadent subpoena with a choice of bacon or sausage ($5.95). Meanwhile, the all-day breakfast lineup features egg-centric eats, including a spanish omelette stuffed with green peppers, onion, pepperoncini, tomato sauce, and cheese, and served on a novelty-size pair of castanets ($6.75). Fresh-baked bagels ($0.80, $1.95 with cream cheese) are also available throughout the day and come in 10 varieties, running the gamut from sweet (e.g., cinnamon raisin and blueberry) to savory (e.g., onion and everything bagels).

15478 NW 77th Ct
Hialeah,
FL
US

On a trip to Georgia after giving birth to her third child, Desiree Polazzo had her first taste of a bite-sized orb of cake that—despite her strict dieting to get back into pre-baby shape—had her hooked. Awed by the decadent treat, Desiree returned home to Florida and headed straight for her kitchen to experiment with a recipe of her own. She finally architected a dulcet, velvety cake pop that recaptured the excitement of that first Georgia pop, she opened Cake Pop-It to share her discovery with the community’s sweet teeth.

In the years since, Desiree has let her creativity take the reigns of her confection-crafting process, decorating each pop with a whimsical design or turning it into an edible character replete with a smiling face and a mysterious past. Cake Pop-It’s staff of bakers also forges other sugary nibbles including custom cakes and cupcakes with inventive flavors such as salted caramel, key-lime pie, and crumb cake.

8430 Northwest 3rd Street
Pembroke Pines,
FL
US

The DQ Treat Center offers a cool respite for shoppers tired of fitting-room lines and surly sales clerks. Celebrating its 25th year, the signature Blizzard's chunky charms are as inescapable as ever, with classic candies such as Butterfinger, Oreos, and Snickers and other flavor options including georgia mud fudge blended to unmatched thickness with creamy soft serve ($2.29+). The peanut buster parfait slathers vanilla ice cream in fudge and peanuts for an appealingly layered delight ($3.39+). This location harnesses the relentless power of the DQ Blizzard alongside the brightly colored grace and dignity of Orange Julius smoothies and fruit drinks to create a sweet treat superpower.

17529 Pines Blvd
Pembroke Pines,
FL
US

Cake Creations owner and master pastry chef Yami Fernandez-Rubio whips up made-to-order cupcakes in a variety of gourmet flavors from the confines of her family-owned-and-operated bakery. Choose up to two of the different flavor combinations to make up your dozen, including best sellers such as red velvet with cream-cheese frosting, as rich and smooth as a pile of gold in a silk smoking jacket, or guava cake with guava cream-cheese frosting. Traditionalists will enjoy six vanilla-bean cakes with sweet vanilla buttercream paired with six chocolate cakes topped with bitter chocolate frosting, both of whose incompatible personalities make them no less delicious. Take advantage of the seasonally available pumpkin-spice cupcake with cream-cheese frosting, which will return to live in hibernation with the Great Pumpkin once the first frost settles on the land.

18450 Pines Blvd
Pembroke Pines,
FL
US

Chefs at The Village Mediterranean Restaurant & Pastries prepare a full menu of Mediterranean specialties including lamb, beef, and shrimp kebabs and eight kinds of savory pie bundled in housemade dough. But the restaurant is probably most popular for its traditional Middle Eastern pastries. An in-house pastry chef prepares more than 100 different desserts from scratch. Sticky triangles of cashew, walnut, and almond baklava form one pillar of the pastry roster, while maamoul walnut cookies and namoura—squares of semolina cake soaked in sugar syrup and topped with almonds—are available by the platter should you need to host a party or lure a nest of honeybees away from your stuffed Winnie-the-Pooh.

12502 Pines Blvd
Pembroke Pines,
FL
US

When Don and Katy Kilwin opened their candy shop and bakery in 1947 in Petoskey, Michigan, they couldn't have known that it would one day become a chocolate-covered empire of more than 80 stores spread across 16 states. From the moment Don made his first batch of marble-slab Mackinac Island fudge, kids and parents have watched in awe as candysmiths turn waves of chocolate, ribbons of copper-kettle caramel, and dashes of nuts, sea salt, and toffee into treats that would make Mr. Wonka green with envy. The current head chef, Bill Hoffman, learned his candy-making craft from a student of Mr. Kilwin himself, and thus carries on the tradition of creating gourmet Kilwin-style candy. Today, he and the rest of the Kilwins cooks create their brittles, taffy, fudges, and ice cream the old-fashioned way, often using heritage equipment and describing their finished products as “swell” or “the cat’s pajamas.”

14539 SW 5th St
Pembroke Pines,
FL
US