A salsa-dancing hotspot by night and a palate-pleasing eatery by day, Mango Martini’s seasoned chefs churn out a well-rounded menu of breakfast and lunch specialties as bartenders concoct accompanying brews. Palates preferring the yolky flavors of daybreak eats can time travel to prenoon hours with eggs benedict or sausages tucked into pancake blankets. Cuban sandwiches, mac ‘n’ cheese, and salmon with garlic mashed potatoes conquer guests' cravings for savory noontime feasts. As entrees slowly disappear, unlimited mimosas sate unquenchable thirst with nips of bubbly champagne and tangy orange juice that tango atop taste buds or mambo down guests' bibs.
The members of PAN Performing Arts Network bring a range of backgrounds to their international collective: some are experienced musical composers, guitarists, and singers, while others are established teaching artists and actors. Their expertise allows them to gather all the arts under one roof with an annual performance season and more than 40 regular classes each week. These classes span instruction in dance styles such as ballet, modern, Afro-Haitian, and Irish step, as well as training in creative movement, acting, instrumental music, and voice. Instructors tailor their classes to the needs of beginner through advanced-level adults, children, and children disguised as adults. They also provide classes suited to senior citizens and students with special needs.
Crowned Miami New Times' Best Neighborhood Bar/North in 2008, Billy's Pub plays gracious host to a four-course spirits and stogie soiree. Patrons first choose vodka, bourbon, or scotch, and then swig on three drinks from the selected liquor tributary prepared in any combination of straight up, mixed, or semi-gaseous. With tongues and tummies properly marinated, lips and dexterous chin dimples can then puff on an aromatic, tobacco-leaf roll-up in such brands as Ashton and Dunhill. Sidle over to the pool and beer-pong tables, or exhale a smoke cloud to blind foosman goalies for a game-winning corner kick.