Kinta Sushi Bar and Steak House is innovating on classic sushi rolls with fresh flavor combinations.
Kinta Sushi Bar and Steak House will keep those with dietary needs happy with a menu filled with gluten-free and low-fat items.
Don't go thirsty during dinner! Kinta Sushi Bar and Steak House also offers a splendid drink list featuring wine, beer, and more.
Eat out with the little ones at Kinta Sushi Bar and Steak House, and don't waste time scurrying for a sitter.
Reserve a table ahead of time and avoid the lines.
Carry-out is also available for those who prefer to enjoy Kinta Sushi Bar and Steak House's cooking from the comfort of their own home.
Throwing a big party? Count on Kinta Sushi Bar and Steak House to provide top-notch catering with the same great dishes you love.
Dining at Kinta Sushi Bar and Steak House will set you back about $30 per person on average.
In 1977, Eddy Ho came to America with the dream of opening his own restaurant. In the 35 years since, he has lived that dream three times over, founding a trio of establishments that spotlight the showiest styles of Japanese cooking while commemorating the year of his transpacific crossing. Whether it's filet mignon, chicken, and seafood chopped by a flurry of clicking blades on hibachi grills or a sleek roll of sushi assembled by deft hands, each entr?e arrives in a dining room decked with hints of traditional Japanese architecture, including subtle geometric patterns, crimson accents, and painstakingly manicured flora. Glasses of imported Japanese beer and sake stand ready to accompany each meal, helping diners toast to good fortune or play a glass harp rendition of their college fight song.
The dishes served at Kabuki Japanese Steakhouse & Sushi are almost too beautiful to eat?although their fresh ingredients will likely persuade diners to dig in anyway. Colorful maki, for instance, arrive filled with seafood such as soft shell crab, scallops, and spicy salmon and sided with swirls of sauce, while slices of sushi and sashimi are arranged to resemble artful, edible gardens. And hibachi entrees of both surf and turf varieties are even cooked with dramatic flair, sizzled on a fire-spitting tabletop grill by a skilled, heat-resistant chef.
If patrons turn their attention away from the fire and flavors emanating off of simmering hibachis, they'll notice a full service bar complete with an extensive Sake menu.
Imported Sake, Saketini, and Sake cocktail are served along with Japanese, Imported and Domestic beer.
A large flat-screen TV
accompanies the bartender who creates daily drink specials from a wide variety of quality beverages. Kabuki Japanese Steakhouse and Sushi rounds out the dining experience in with an outdoor patio in warmer months for an added element of peace and comfort.
Wok 'n Fire?named Best Asian Restaurant by West Suburban Living?tantalizes taste buds with a menu bursting with flavors from Chinese, Japanese, Thai, and other Asian cuisines. In their specialties, chefs sear seafood, steak, and chicken with complex flavors in the wok. They craft sashimi and specialty maki rolls, as well as twirling together noodle dishes that range from japanese udon to thai curry noodles and the cantonese noodles used in ancient tugs of war between provinces. Ginger ale and flavored lemonades, both crafted in-house, hydrate throats between bites.
Decor varies across the Asian bistro's locations throughout the western suburbs, but all share dramatic lighting, sleek hardwood floors, and smooth wooden seating that all obey one gravitational constant. Sophisticated accents pervade each location, such as dangling lights that recall bells, sinuous golden dragons undulating across a wall, and partitions that mimic an abacus or twined branches.
Vintage wooden beams vault over eaters at Sushi Mono, where seasoned chefs fold contemporary twists into traditional nigiri, sashimi, and sushi. The menu's Mono Double signature roll aids bonding between baked shrimp and snow crab ($16) while fueling the efforts of the GlobalGiving Foundation by donating $1 per roll. Tekka don entrees summon 12 pieces of either tuna or yellowtail sashimi to a bed of sushi rice ($24). Fiery salmon and octopus aid the Mini Godzilla special roll ($13) in its quest to stomp out hunger and knock over toothpick towers. In the evening, the eatery comes to life with lights casting a rainbow glow over the crimson walls and Asian-inspired screens and spotlights subtly illuminating cozy booths or singling out operatically trained servers for solos.
If tuna and yellowtail are part of your plans for the evening, check out Sushi House.
For those tired of trendy diets, Sushi House s lack of low-fat food is sure to make your stomach smile.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Large groups will appreciate Sushi House for its ability to seat them quickly.
Call ahead for reservations to ensure your table is waiting for you when you arrive.
Great place to bring the whole family with great food and a business casual dress code.
Hosting a swanky shindig? Call up Sushi House for their catering services.
Save some dough on parking at Sushi House.
Sushi House is serving up five-star food at a reasonable price.
Breakfast, lunch, and dinner are all on Sushi House's menu — you can stop by whenever the moment's right for you.