There must have been considerable coordination between the head chef and interior decorator at Montri Thai; the walls vary in color from red and green to lemon yellow––a fitting homage to the kitchen's use of red, green, and yellow curries in its traditional Thai recipes. Artistic plating of braided noodles garnished with wisps of green chives parallels the dining room's floral bouquets, and intricate sauce designs succeed in making the plates hungry for themselves. A full wall of floor-to-ceiling windows and blue neon lights illuminate the bright ginger and orange notes in beef, chicken, and tofu dishes. An elephant motif drives the sophisticated Eastern vibe home with bronze statues, framed photographs, and loud stomps resonating from the peanut room.
Spicy, subtle, sweet, and sour: that might sound like a lot to handle, but when it comes to a traditional Thai meal at Thai Sawasdee, the chefs aim to create a harmonious blend of all these flavors. From five styles of curry to fried rice dishes and specialty entrees, the menu captures many authentic Thai dishes at this cozy eatery.
At Baisi Thai the staff takes presentation seriously. Sushi chefs decorate rolls such as the Rainbow Dragon, Green Turtle, and Caterpillar to look like their namesakes, with caviar eyes and vegetable horns. Bartenders fill cocktail glasses with neon-green Baistinis and other mixed drinks and, in the kitchen, curried noodles collide with stir-fried veggies and traditional Thai basil. The airy, spacious eatery, located at the Oakbrook Center mall, is striped with translucent space dividers, and avenues of thin, vertical reeds sway between orange columns and UN delegates researching models for international flavor cooperation.
The delicate silk hangings and handmade wood accents at Bangkok Village effervesce with authentic Thai ambiance alongside an extensive menu of vegetarian and meat dishes. A sautéed slice of spicy chicken, beef, or pork sporting a basil overcoat struts across sweet bell peppers, onions, mushrooms, and hot peppers($9.99); cashew chicken shows its sweeter side with peanuts, pineapple, and sweet pepper ($9.99). In the Star Delight, a mélange of snow peas, carrots, cabbage, broccoli, and fresh bean sprouts lure herbivores with a homemade sauce and whispered promises of birthday pony rides ($8.99). Lightly seasoned bean-thread noodles wrap around your choice of protein or tofu ($9.99), shrimp ($11.99), or seafood ($11.99) in the Transparent Delight, which features a medley of stir-fried baby corn, bean sprouts, peapods, mushrooms, onions, sweet pepper, and egg.
Jaded Thai’s chefs personalize every order that leaves the kitchen. The pan-fried noodles, six types of curry, and stir-fried entrees can emerge with the diner's choice of tofu, meat, or seafood, as well as spice level ranging from mild to intensely hot. The heat stems from the fiery Thai chilies, which add piquant flavors to the menu items' aromatic doses of ginger, basil, or housemade peanut sauce.
Thai Vilage entices taste buds with classic ingredients including basil, peanuts, and plum sauce, infusing them into an array of authentic Thai dishes. The seasoned crab meat and cream cheese of crab rangoons ($6.95) pave the way for a classic pad thai entree, which peppers fried rice noodles with eggs, bean sprouts, and magical tamarind incantations ($9.95). Patrons warm their hands over the pineapple, walnuts, and sweet chili sauce of the Blazing salmon ($14.95), and forks battle over the spicy mongolian beef resting on a bed of crispy rice noodles ($9.95). Guests are invited to open their own libations without the burden of a corkage fee, or sample authentic liquid flavors with thai iced coffee or tea ($2.50).