Dylan's Pub welcomes in familiar neighborhood regulars as well as new friends with frosty brews, entertaining bar games, and tantalizing feasts of sandwiches, wraps, and pizzas. Guests tuck in to lunches and dinners of sauce-slathered wings and barbecue pork sandwiches, or greet the day with weekend breakfasts of omelets, french toast, and biscuits. Nightfall finds crowds of revelers sipping skinny cocktails or cold beers as they challenge each other to bouts of NTN trivia, golf, bowling, darts, pool, and chariot racing. Live entertainment in the form of DJs, dueling pianos, and bandaroke entertain the masses, and upstairs, a private-party room provisions up to 100 guests with big-screen TVs, a jukebox, and piped-in DJ music.
Stand facing one way in the parking lot of Niko’s Lodge and you’re in suburban Algonquin; turn the other way, and you’re in a mountain resort town. As diners pass under immense dark wood beams, they encounter a handsome pinewood bar, a roaring fireplace flanked by comfy furniture, and, drifting through it all, the fragrance of steak, rotisserie chicken, and pork ribs. Flavors tend toward hearty American favorites: barbecue, meatloaf, and decadent combinations such as a chicken-and-bacon mac and cheese, to name a few. Much of the fish is supplied by nearby rivers and lakes, and all the beef comes from upper-Midwestern Braveheart Black Angus cattle. If guests have saved some belly space, they can step outside to the fire pits to toast complimentary s’mores and destroy napkins on which they wrote embarrassing sonnets to pot roast.
Following in the footsteps of their father, the three Coli brothers aim to capture the flavors and traditions of classic Chicago cuisine with their slate of hearty comfort fare. Backed by a team of chefs, they forge Georgio's Chicago Pizzeria and Pub’s trademark deep-dish pizzas from a more than 60-year-old recipe, kept hidden to preserve its authenticity and hand-model-caliber hands. The hefty pies, along with their crispy thin-crust cohorts, were declared the best pizza in McHenry County by readers of the Northwest Herald, and helped the eatery garner a slot on Pizza Today magazine’s list of the Hot 100 Independent pizzerias in 2011. The brothers complement their acclaimed creations with a roster of pasta and sandwiches, dished up amid a sleek, upscale sports-bar atmosphere. Both locations are decked out in flat-screen TVs and reclaimed exposed brick.. The comfortable environs regularly play host to fundraisers and events, such as dinners that pair the Coli brothers’ prize-winning pizzas with a lineup of craft beers on tap.
Visitors to the Elgin Public House step into a cozy interior reinforced by exposed-brick walls. A culinary crew revives weary locals with a menu of hearty pub eats and a beer selection of 87 varieties imported from across Europe and the United States. Chefs use certified-Angus beef for burgers, stuff pork chops full of bleu cheese cornbread and mango chutney, and hand-cut steaks in-house after aging them a minimum of two weeks to ensure optimal flavor and prevent them from prank-calling patrons. A calendar of weekly events keeps things lively with regular offerings such as Wednesday-night trivia, Friday-night fish fries, and daily specials. One Tuesday each month, limited-seating dinner-pairing events offer six-course meals, with each course accompanied by an alcoholic beverage, such as red wine or tequila.
More than 100 flavors of shisha infuse Milan Hookah Lounge’s softly lit atmosphere with a smoky haze that swirls off of premium tobacco from brands such as Fantasia and Starbuzz. Tobacco-free hydro herbal molasses comes in a slew of sweet flavors, satiating nicotine abstainers and easing the conscience of leafy, tobacco-human hybrids, and refreshing colas and teas cleanse smoke-saturated tongues. Guests kick back in a cozy lounge area with ceiling-suspended lamps, low couches, and sports-broadcasting TVs as occasional live music and belly dancing swell the airwaves with melodious and abdominal vibrations.
Fragrant hookah smoke swims through the vividly hued lounge at Arabian Nights, undulating past curtains, pillows, and curling decorative accents. Guests take in scents through the winding tubes attached to their stations' apparatuses, choosing from an extensive list of shishas that includes herbal varieties for those who'd like to avoid tobacco. Guests are free to bring their own snacks to the lounge, which also serves teas, sodas, coffees, and juices.
The decor is eclectic. In one section, royal-blue walls contrast with the fairy-light-sprinkled vines that crawl around the perimeter of the ceiling. In another, orange and red walls corral a TV and a DJ station flanking a fireplace. Dramatic mirrors, low cushions, and checkerboard walls characterize other regions of the softly lit space, filled with guests surfing the web with complimentary WiFi and caterpillars avoiding political topics on first dates.