3 Vines coats thirsty throats with a selection of seasonal wines and fresh, all-natural cuisine. Start by sipping on or dousing eyebrow fires with any of more than 40 by-the-glass-or-flight and more than 100 by-the-bottle wines, including the Maryhill chardonnay (flight $4, glass $8, bottle $30), the Michel Lynch merlot (flight $3, glass $7, bottle $28), or the sparkling Flor prosecco (flight $5, glass $11, bottle $36). Conversational nibblers can nosh their choice of delicious small plates such as the cheese-and-meat slate ($16), an all-star cast of artisan cheeses and meats, or the lamb lollichops ($12), designed for prime plunging into cumberland sauce and placating wolves after doctor visits. An array of soups ($4+) and salads ($8+) complements entrees such as the beef, seafood, and poultry du jour (market price), and a multitude of martinis and cocktails help patrons unwind after a day of playing hopscotch on a highway.
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,350 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options such as the eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs and slicing it into bite-size nuggets. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.
The smell of chocolate-chip cookies baking in the oven has a tendency to unleash waves of childhood memories, especially when those cookies are iconic Nestl? Toll House creations. At Nestl? Toll House Caf? by Chip, passionate bakers coax out these memories by using Nestl? products to create decadent desserts that taste just as satisfying as they did years ago.
The chefs at Maxwell's Hot Dogs sling dogs, burgers, and polish sausages into buns to create a sprawling menu of enticing options. Inside the eatery, guests lounge around classic checkered tablecloths, gazing at flat-screen TVs broadcasting sports. Meanwhile, an outdoor patio bedecked with lampposts caters to those who want to feel the wind in their fries as they dine on chicken sandwiches, pastas, or salads seated at tables with shade-summoning umbrellas.
There are nearly 200 items on the menu at Kiku Sushi & Hibachi. Sushi, of course, plays a big role in that total; the menu features specialty rolls, hand rolls, sashimi, and sushi bar entr?es that mix and match all three. Hibachi dinners come in a variety of options as well, from steak and shrimp to filet mignon and lobster tail. Groups can round our their meals with orders of yaki soba or seafood udon.